moonshine apple pie drink recipe
The Best moonshine apple pie drink recipe
The best part? It’s not just a drink—it’s a little treat that’s actually pretty healthy in a way that feels indulgent. The apples are packed with fiber and vitamin C, and the spices like cinnamon and cloves add antioxidants that help keep things balanced. I don’t know about you, but I love that it’s something we can make ahead and keep in the fridge for a few days, so it’s always ready when we need it. Plus, it’s perfect for any occasion—whether we’re hosting a potluck, having a family barbecue, or just treating ourselves to something special after dinner. My husband always says it’s the only thing that makes his moonshine taste better, and honestly, I think it’s just the right kind of warmth to pair with whatever we’re drinking. It’s not too sweet, not too strong, and it’s always a hit with everyone, no matter what.
Moonshine Apple Pie Drink
A creamy, spiced apple cider infused with a touch of moonshine for a warm, comforting drink perfect for autumn evenings. Lightly sweetened and aromatic with cinnamon and vanilla.
🥘Ingredients
- 4 cups apple cider (unsweetened)
- 1 cup water
- 4 large apples (peeled, diced)
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise pod
- ½ cup moonshine (151 proof)
- 1 cup heavy cream
- 1 tbsp vanilla extract
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp maple syrup (optional)
👨🍳Directions
-
1
In a large pot, combine apple cider, water, diced apples, cinnamon stick, cloves, and star anise. Bring to a boil, then reduce heat to a simmer. Simmer for 30 minutes, then strain through a fine-mesh sieve to remove solids. Cool completely. -
2
In a small saucepan, gently heat the strained apple cider mixture until it reaches 180°F (82°C). Remove from heat and let it steep with the moonshine for 10 minutes. -
3
Blend the heated apple mixture with heavy cream, vanilla extract, nutmeg, cinnamon, and maple syrup until smooth. Chill in the refrigerator for at least 2 hours before serving.
🔧Equipment
- Large pot
- Blender
- Fine-mesh sieve
- Small saucepan
- Whisk
- Measuring cups
- Thermometer (optional)
📊Nutrition Facts (per serving)
📝Notes
- For a stronger moonshine flavor, increase the moonshine to ¾ cup.
- Adjust sweetness by adding more or less maple syrup.
- Serve warm or chilled; best enjoyed with a cinnamon stick for garnish.
Watch Video Of How Moonshine Apple Pie Drink Works
❓ Frequently Asked Questions About Moonshine Apple Pie Drink
What is the primary ingredient that gives moonshine apple pie drink its signature flavor?
The primary ingredient that gives moonshine apple pie drink its signature flavor is apple cider or apple juice, often paired with a touch of cinnamon, vanilla, and a hint of bourbon or rye whiskey. The warm spices and alcohol combination create that nostalgic apple pie taste.
Can I substitute bourbon for another type of whiskey in the recipe?
Yes, you can substitute bourbon with other types of whiskey like rye, scotch, or even a blended whiskey. Rye tends to give a slightly stronger, spicier flavor that pairs well with apples, while scotch can add a deeper, smoky note. Just use the same proportion as bourbon.
How do I ensure the drink stays warm and cozy without burning?
To keep the drink warm without burning, use a double boiler (or a heatproof pitcher placed over simmering water) for the first 10–15 minutes. After that, you can gently warm it in a microwave for 30–60 seconds at low power or transfer it to a slow cooker on low heat. Stirring occasionally helps maintain even warmth.
What’s the best way to sweeten the moonshine apple pie drink, and can I add honey?
The drink traditionally balances well with a touch of sugar or maple syrup, but honey is a great alternative—just use it to taste and adjust gradually. Avoid over-sweetening, as the bourbon and spices naturally add depth. A pinch of nutmeg or a dash of orange zest can also enhance the flavor.
How long should I let the drink steep or simmer before serving?
For the best flavor, let the drink simmer for about 10–15 minutes, allowing the spices, apple, and alcohol to meld together. If you’re using a slow cooker, cook on low for 2–3 hours. Steeping in a warm mug for 10 minutes also works well for a cozy, aromatic sip.
