mrs fields chocolate chip cookie recipe

Written BySheba G Updated On
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I have been making this Mrs. Fields chocolate chip cookie recipe for years and it is always a hit. My kids love when I bake a batch because the cookies come out soft and chewy every time. They are perfect for after school snacks or for taking to a potluck. I also like that I can use a little less sugar and still get a great tasting cookie that feels a bit better for my family.

Mrs. Fields Chocolate Chip Cookies

4.6 from 1930 votes

These cookies are soft, chewy, and packed with chocolate chips. They taste just like the ones from the mall and are easy to make at home.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350 degrees F.
2In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture and mix until just combined.
5Fold in the chocolate chips.
6Drop rounded tablespoons of dough onto ungreased baking sheets lined with parchment paper, spacing them about 2 inches apart.
7Bake for 8 to 10 minutes, or until the edges are golden brown. The centers will look soft.
8Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

For a softer cookie, slightly underbake them. You can also swap half the chocolate chips for white chocolate or nuts.

Watch Video Of How Mrs. Fields Chocolate Chip Cookies Works

This Mrs. Fields chocolate chip cookie recipe is one I turn to again and again. It is simple to make and always brings smiles. Whether it is a school bake sale or a holiday party, these cookies fit right in.

❓ Frequently Asked Questions About Mrs. Fields Chocolate Chip Cookies

1. Why are my cookies flat?

Flat cookies can happen if your butter is too soft or if you overmix the dough. Make sure your butter is just softened, not melted, and mix until the flour is barely combined.

2. Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Scoop it into balls and freeze on a sheet pan, then transfer to a bag. Bake from frozen, adding a couple extra minutes.

3. How do I make these cookies gluten free?

Use a 1 to 1 gluten free flour blend. The texture may be slightly different, but they still taste great.

4. What if I don’t have brown sugar?

You can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses. This gives the same moisture and flavor.

5. How long do these cookies stay fresh?

Store them in an airtight container at room temperature for up to 5 days. You can also keep them in the fridge for a week.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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