mrs fields oatmeal cookie recipe

Written BySheba G Updated On
mrs fields oatmeal cookie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

I’ve been making Mrs. Fields oatmeal cookies for years, and they’re still a family favorite.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved. The combination of rolled oats, brown sugar, and old-fashioned oats creates a cookie that’s both chewy and crunchy.

I love that it’s easy to make and requires minimal ingredients, making it perfect for a weeknight dessert or a weekend treat. Plus, the addition of nuts gives it a nice texture and flavor.

As a busy mom, I appreciate that this recipe is quick to whip up and can be made in advance, making it perfect for potlucks or family gatherings. My kids also love that they can customize their own cookies by adding their favorite mix-ins, such as chocolate chips or dried cranberries.

This recipe is a staple in our household, and I’m sure it will be in yours too.

Mrs. Fields Oatmeal Cookies

Mrs. Fields Oatmeal Cookies

4.8 from 739 votes

Mrs. Fields Oatmeal Cookies are soft, chewy, and loaded with oats and chocolate chips.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 cups quick oats
1 cup chocolate chips
1 cup chopped walnuts

For the Topping

1/4 cup white sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
4Beat in eggs, one at a time, until well combined.
5Stir in vanilla extract.
6In a separate bowl, combine flour, baking soda, cinnamon, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in oats, chocolate chips, and walnuts.
9The dough should be thick and slightly sticky.
10Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake for 8 to 10 minutes, or until the edges are lightly golden.
12The centers may still look soft, but that is okay.
13Remove from the oven and let the cookies cool on the baking sheet for 2 minutes.
14While the cookies are cooling, mix together the topping ingredients in a small bowl.
15Sprinkle the topping over the warm cookies.
16Allow the cookies to cool completely on a wire rack before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can substitute half of the white sugar with honey.

Mrs. Fields Oatmeal Cookies are a classic treat that everyone will love. They are perfect for any occasion, whether it is a family gathering, a potluck, or a simple afternoon snack. I always make sure to have a batch on hand for my family and friends.

These cookies are versatile, easy to make, and always a hit. I love how they bring everyone together and create a warm atmosphere. The cookies are soft, chewy, and full of delicious oats and chocolate chips. The recipe is a perfect blend of healthy and indulgent ingredients.

The oats used in the recipe are a good source of fiber, while the chocolate chips add a touch of sweetness and richness. These cookies are a great treat for any occasion and can be stored in an airtight container at room temperature for up to a week or frozen for up to three months. The cookies can be customized with different mix-ins, and you can use different types of chocolate chips. I love how easy it is to make a large batch and store them in a jar for a quick snack anytime.

I am sure you and your family will enjoy these cookies as much as I do. I always make sure to follow the recipe closely and add a personal touch by using high-quality ingredients. This recipe is a keeper and a must-try for anyone who loves oatmeal cookies.

❓ Frequently Asked Questions About Mrs. Fields Oatmeal Cookies

1. What type of oats should I use for this recipe?

You can use either rolled oats or old-fashioned oats for this recipe. Rolled oats will give your cookies a slightly softer texture, while old-fashioned oats will give them a slightly nuttier flavor.

2. Can I substitute the brown sugar with white sugar?

While you can substitute the brown sugar with white sugar, keep in mind that it will change the flavor of your cookies slightly. Brown sugar has a richer, deeper flavor that complements the oats perfectly.

3. How long do these cookies stay fresh?

These cookies will stay fresh for up to 5 days stored at room temperature in an airtight container. If you want to keep them longer, you can store them in an airtight container in the refrigerator for up to 2 weeks.

4. Can I make these cookies without nuts?

Yes, you can make these cookies without nuts if you prefer. Simply omit the chopped walnuts from the recipe and proceed as usual.

5. How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or refrigerate them for up to 2 weeks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts