muffin in a mug recipe
The Best muffin in a mug recipe
I love this muffin in a mug recipe because it is so quick and easy. When my kids are hungry for a snack or a quick breakfast, I can have this ready in just a couple of minutes. It is perfect for busy mornings or when you want a single serving treat without making a whole batch. This recipe is also lower in sugar than store bought muffins, so I feel good about giving it to my family. My husband even likes to make one for himself as a late night dessert.
Muffin in a Mug
A single serving muffin that cooks in the microwave in under two minutes. This recipe is moist, fluffy, and perfect for a quick breakfast or snack.
🥘Ingredients
For the Muffin
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Muffin in a Mug Works
This muffin in a mug recipe is a lifesaver when you need a quick and satisfying treat. It is perfect for any occasion, from a rushed morning to a cozy night in. I always keep the ingredients on hand because it works so well for my family.
❓ Frequently Asked Questions About Muffin in a Mug
1. Can I use a different type of flour?
Yes, you can substitute whole wheat flour or a gluten free flour blend. The texture might be slightly denser but it will still work.
2. How do I know when the muffin is done?
The muffin is done when it has risen and the top feels firm to the touch. You can insert a toothpick into the center and if it comes out clean, it is ready.
3. Can I make this without a microwave?
Yes, you can bake it in a preheated oven at 350°F for about 10 to 12 minutes. Use an oven safe mug or ramekin.
4. What add ins work best?
Chocolate chips, blueberries, chopped nuts, or a spoonful of peanut butter all work great. Just fold them into the batter before microwaving.
5. How do I store leftover muffin in a mug?
This recipe is best eaten fresh. If you have leftovers, wrap it in plastic wrap and store at room temperature for up to one day. Reheat in the microwave for 10 to 15 seconds.
