mulled apple cider recipe
The Best mulled apple cider recipe
The health benefits make it even more appealing. Apples are packed with fiber and antioxidants, and the spices like cinnamon, cloves, and ginger add natural anti-inflammatory properties. It’s a way to enjoy something warm and comforting without the guilt of heavy desserts. Plus, it’s easy to customize—swap in extra spices if you like, or add a splash of apple cider vinegar for a tangy twist. My family and I always find ourselves reaching for this recipe again and again, and it’s one of those things that feels like a little treat every time.
Spiced Mulled Apple Cider
A cozy, aromatic drink perfect for chilly evenings. Warm spices like cinnamon and cloves blend with sweet apples for a comforting sip.
🥘Ingredients
- 4 cups apple cider (unsweetened)
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise pod
- 1 orange peel (zest only)
- 1 tsp brown sugar
- Whole cinnamon sticks (for garnish)
- Toasted nuts (optional)
- Whipped cream (optional)
👨🍳Directions
-
1
In a large saucepan, combine apple cider, cinnamon stick, cloves, star anise, and orange zest. Bring to a gentle simmer over medium heat. -
2
Reduce heat to low and let the mixture simmer uncovered for 15–20 minutes, stirring occasionally. The spices will infuse the cider. -
3
Strain the mixture through a fine-mesh sieve into a serving bowl, discarding the solids. Stir in brown sugar until dissolved. -
4
Serve warm with optional toppings like cinnamon sticks or a dollop of whipped cream.
🔧Equipment
- Large saucepan
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spiced Mulled Apple Cider Works
❓ Frequently Asked Questions About Spiced Mulled Apple Cider
How do I adjust the sweetness in this mulled apple cider?
Yes, you can easily modify the sweetness by adding or reducing the amount of brown sugar. If you prefer a less sweet version, use half the recipe’s brown sugar or swap it for a touch of honey or maple syrup. For extra richness, increase the sugar by 1 to 2 tablespoons.
Can I make this recipe without a slow cooker?
Absolutely! If you don’t have a slow cooker, use a large pot on the stovetop. Simmer the cider and spices over medium-low heat, stirring occasionally, until the spices soften and the cider reduces slightly (about 30–45 minutes). A Dutch oven works well too.
What if I don’t have fresh cinnamon sticks?
No problem—ground cinnamon works fine. Use 1 teaspoon of ground cinnamon instead of the 4 cinnamon sticks called for. For extra warmth, sprinkle a pinch of cayenne pepper into the cider for a subtle kick.
How long can I store the mulled apple cider?
Store the cider in an airtight container in the fridge for up to 3 days. For longer storage, freeze it in portions for up to 3 months. Thaw overnight before serving.
