mulling spice cider recipe
The Best mulling spice cider recipe
What I love most about this cider is how adaptable it is. You can make it simple—just a few spices and a can of cider—and let it sit for a while to let the flavors meld, or you can go all out with extra ginger, orange peel, or even a splash of bourbon if you’re feeling fancy. It’s the kind of drink that’s perfect for everyday use, but it also shines on special occasions. My husband says it’s his go-to when he’s hosting friends, and my kids swear by it on cold winter nights. Plus, it’s got real health perks—natural sugars from the apples, antioxidants from the spices, and a little bit of warming power that keeps you cozy without the heaviness of alcohol. It’s like a little treat that’s actually good for you, which is rare these days. And honestly? It’s cheaper than most store-bought versions, too. You can’t beat that.
Mulling Spice Cider
A warm, comforting drink made with apple cider infused with aromatic spices like cinnamon, cloves, and nutmeg. Perfect for cozy evenings or holiday gatherings.
🥘Ingredients
- 4 cups apple cider (unsweetened or lightly sweetened)
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise pod
- 1 tsp whole nutmeg (grated)
- 1 orange peel (zest, optional)
- 1 cup apple juice (for extra sweetness)
- 1 tbsp honey or maple syrup
- 1 cinnamon stick (for garnish)
- Orange slices or cinnamon sticks (for garnish)
👨🍳Directions
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1
In a large pot, combine apple cider, cinnamon stick, cloves, star anise, grated nutmeg, and orange zest (if using). Bring to a gentle simmer over medium heat. -
2
Simmer for 20–25 minutes, allowing the spices to infuse the cider. Stir occasionally to ensure even heating. -
3
Remove the pot from heat and let it steep for another 5–10 minutes to let the flavors meld. Strain the cider through a fine-mesh strainer into a clean pot or pitcher, pressing gently on the spices to extract as much flavor as possible. -
4
Discard the spices and return the cider to the pot. If you’d like a sweeter cider, add apple juice or honey/maple syrup and stir until dissolved. Taste and adjust sweetness if needed. -
5
Pour the cider into mugs or glasses. Garnish with a cinnamon stick or orange slice for presentation. Serve warm and enjoy!
🔧Equipment
- Large pot
- Wooden spoon
- Fine-mesh strainer
- Thermometer (optional)
- Small saucepan or mug for serving
- Mugs or glasses
📊Nutrition Facts (per serving)
📝Notes
Tips
- For a stronger spice flavor, simmer the cider longer (up to 30 minutes).
- Use a mix of warm and cold apple cider for a refreshing twist.
- Store in an airtight container in the fridge for up to 5 days. Reheat gently before serving.
- Experiment with other spices like allspice, ginger, or cardamom for variety.
Substitutions
- Replace star anise with 2 whole allspice berries if unavailable.
- Use apple juice concentrate for a deeper flavor, but adjust sweetness accordingly.
Watch Video Of How Mulling Spice Cider Works
❓ Frequently Asked Questions About Mulling Spice Cider
What is the best way to prepare mulling spices for homemade cider?
To prepare mulling spices for homemade cider, start by combining 1 cinnamon stick, 2 whole cloves, 2 star anise pods, 1 whole allspice berry, 1 piece of orange peel (about 1-inch), and 1 piece of lemon peel (about 1-inch). Soak these in warm cider for at least 30 minutes, then simmer gently for 10–15 minutes to infuse the flavors. Let the spices steep in the warm cider for another 10–15 minutes before serving.
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How long should I simmer the cider with mulling spices?
For a traditional, aromatic mulling cider, simmer the cider with the spices for 10–15 minutes on low heat. Over-simmering can make the spices bitter, so keep the heat gentle and avoid boiling vigorously. If you prefer a milder flavor, reduce the simmering time to just 5–7 minutes.
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Can I use dried mulling spices instead of fresh ones?
Yes, you can use dried mulling spices, but adjust the quantity slightly—about half the amount of fresh spices (e.g., 1 cinnamon stick instead of 2, 2 cloves instead of 4). For best results, use a mix of whole spices (like cloves and star anise) rather than ground versions, as they release more complex aromas. Rehydrate dried spices in warm cider for 15–20 minutes before simmering.
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What other spices can I add to my mulling cider for extra flavor?
Beyond the classic mulling spices, consider these flavor boosters:
– Nutmeg (½ tsp, grated) – adds warmth and depth.
– Cardamom pods (1–2, lightly crushed) – brightens the citrus notes.
– Vanilla bean (½ pod, split and scraped) – sweetens the drink.
– Orange or lime zest (extra ½ inch) – enhances brightness.
– Peppercorns (1–2, whole) – adds a subtle kick.
For a richer, spiced cider, try a mix of cinnamon, nutmeg, and orange peel—this combo is a crowd-pleaser.
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How do I serve mulling cider to keep it warm and aromatic?
To serve mulling cider warm and fragrant:
1. Preheat your mugs – Warm them in the oven (300°F/150°C for 5–10 minutes) or run hot water through them briefly.
2. Steep the spices – After simmering, let the cider cool slightly (just enough to handle) and steep the spices for 5–10 minutes before pouring.
3. Garnish immediately – Add a cinnamon stick, orange slice, or a sprinkle of cinnamon powder just before serving.
4. Use a cozy or mug with a lid – If serving in a group, keep the cider warm in a slow cooker on low or a cider warmer (like a thermos with a heat pad).
For extra warmth, serve in a double-walled mug or a steel mug that retains heat longer.
