mummy hot dog recipe
The Best mummy hot dog recipe
I love this recipe because it’s so adaptable. You can serve it as a casual meal for the whole family, or it’s perfect for a game night or a picnic—just pop it in the oven and let the oven broil do the work. Plus, the extra cheese gives it a little extra richness without being heavy, and the breadcrumbs add just enough crunch to make it feel indulgent. It’s not just a snack; it’s a dish that feels like a little celebration every time we make it. And honestly? It’s one of those recipes that doesn’t take much effort, but the kids will never know it’s not a special occasion—because it tastes like one.
Classic Mummy Hot Dogs
A nostalgic twist on a classic, these rolled-up hot dogs are smothered in a tangy tomato sauce and baked to perfection. Perfect for a quick weeknight meal or a fun family gathering.
🥘Ingredients
- 1 cup all-purpose flour
- 1 large egg
- 1 tbsp olive oil
- ½ tsp salt
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp smoked paprika
- 4 hot dogs
- 1 tbsp butter
- 1 tbsp chopped fresh parsley
👨🍳Directions
-
1
Preheat oven to 400°F. In a bowl, mix flour, egg, olive oil, and salt until a dough forms. Knead lightly for 1 minute. -
2
Roll the dough into a thin rectangle about 12×10 inches. Cut each hot dog lengthwise into 4 equal strips. -
3
Spread 1 tbsp of sauce on each strip, then roll tightly into a log, sealing the ends. -
4
Place logs on a baking sheet lined with parchment paper. Brush with butter and sprinkle with parsley. -
5
Bake for 18–20 minutes until golden brown and crispy. Serve warm.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Mummy Hot Dogs Works
❓ Frequently Asked Questions About Mummy Hot Dogs
1. How do I make the classic mummy wrapping for hot dogs?
Use a strip of hot dog bun, cut diagonally in half to form a triangle. Wrap the hot dog snugly around the base of the triangle, leaving the top point exposed. Secure with a toothpick if needed, then slide the entire wrapped dog into the bun’s top half to form a mummy shape.
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2. Can I use any type of hot dog for this recipe?
Yes, but for the best texture, choose a classic beef or pork hot dog. Avoid overly spiced or artificial-flavored varieties—they can overwhelm the simple, smoky flavors in this dish.
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3. What if I don’t have a cast-iron skillet?
Use a heavy nonstick or stainless steel pan on medium-high heat. For extra crispiness, add a splash of oil to prevent sticking. Avoid aluminum pans, as they can warp under high heat.
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4. How long should I cook the mummies for?
Cook until the edges of the hot dogs are tender and the mummies are golden brown, usually 5–7 minutes. Flip once for even browning. Overcooking can make the dogs mushy.
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5. Can I make this recipe with a different sauce?
Absolutely! Swap the ketchup for a tangy mustard-based glaze, or mix in a little BBQ sauce for a sweeter touch. Just adjust the seasoning slightly to balance the flavors.
