mustard glazed ham recipe

Written BySheba G Updated On
mustard glazed ham recipe
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The Best mustard glazed ham recipe

I’ve been making mustard glazed ham for years, and it’s always a hit with my family. This recipe is a staple in our household, especially during the holidays when we have big gatherings. The combination of the sweet and tangy mustard glaze with the salty ham is absolute perfection.

My kids love helping me in the kitchen, and they’re always excited to taste the final product. I’ve tweaked this recipe over the years to get it just right, and I’m happy to share it with you so you can enjoy it too. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can serve it at any occasion, whether it’s a casual dinner or a special event. Plus, it’s a great way to get some extra protein into your diet without having to cook from scratch all day. I like to serve it with some roasted veggies or a side salad for a well-rounded meal.

The key to this recipe is using high-quality ingredients, especially the mustard glaze. I use a store-bought brand that I know and love, but feel free to experiment with different types of mustard if you prefer. One thing’s for sure: this recipe will become a favorite in your household too!

The aroma of the glaze cooking on the ham is absolutely intoxicating, and it makes everyone in the house hungry. It’s also super versatile – you can serve it on its own or paired with some delicious sides like mashed potatoes or green beans. The leftovers are always welcome in our household too!

Whether you’re looking for a new recipe to try or just want something easy and delicious for dinner, this mustard glazed ham is sure to impress.

Mustard Glazed Ham

Mustard Glazed Ham

4.8 from 1747 votes

A succulent ham glazed with a sweet and tangy mustard sauce, perfect for holiday meals or special occasions. This recipe is easy to follow and results in a flavorful, caramelized crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ham

1 ham (about 4 lbs)
1/2 cup brown sugar
2 tbsp Dijon mustard
1 tbsp honey
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Glaze

1/4 cup whole grain mustard
2 tbsp honey
1 tbsp apple cider vinegar
1 tbsp brown sugar
1/2 tsp ground ginger
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place the ham in a roasting pan and score the fat in a diamond pattern, being careful not to cut into the meat.
3This will help the glaze penetrate the ham and create a beautiful presentation.
4In a small bowl, mix together 1/2 cup brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1/2 teaspoon ground cloves, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
5Rub this mixture evenly over the entire ham, ensuring it gets into all the scored areas.
6Place the ham in the preheated oven and bake for 20 minutes.
7While the ham is baking, prepare the glaze by combining 1/4 cup whole grain mustard, 2 tablespoons honey, 1 tablespoon apple cider vinegar, 1 tablespoon brown sugar, 1/2 teaspoon ground ginger, and 1/4 teaspoon black pepper in a small saucepan.
8Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
9Continue to simmer for 5 minutes, or until the glaze has thickened slightly.
10Remove from heat and set aside.
11After the initial 20 minutes of baking, remove the ham from the oven and brush the glaze evenly over the top and sides.
12Return the ham to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 140°F and the glaze has caramelized to a golden brown color.
13Brush the ham with more glaze as needed during the last 5 minutes of cooking.
14Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
15This allows the juices to redistribute throughout the meat.
16Slice the ham against the grain into thin slices and serve with your favorite side dishes.

🔧Equipment

Roasting pan
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can stud the ham with cloves before baking. Be sure to score the ham deeply enough for the glaze to penetrate, but not so deep that it exposes the meat.

Watch Video Of How Mustard Glazed Ham Works

This mustard glazed ham recipe is perfect for any occasion – whether you’re hosting a big gathering or just want something easy and delicious for dinner. The leftovers are always welcome in our household too!

You can store any leftover ham in an airtight container in the fridge for up to three days or freeze it for up to two months. Reheat by slicing thinly and cooking in the oven until warmed through.

Serve with your favorite sides like mashed potatoes or green beans for a well-rounded meal.

❓ Frequently Asked Questions About Mustard Glazed Ham

Q: What type of mustard should I use for the glaze?

The type of mustard you use will depend on your personal preference, but I recommend using a high-quality Dijon mustard for the best flavor.

Q: Can I make this recipe ahead of time?

Yes, you can make the glaze ahead of time and store it in the fridge until you’re ready to use it.

Q: How long does it take to cook a ham?

The cooking time will depend on the size of your ham, but generally, it takes about 20 minutes per pound.

Q: Can I use a different type of meat instead of ham?

You can use other types of meat like pork loin or beef roast if you prefer.

Q: What if I don’t have any brown sugar?

You can substitute brown sugar with honey or maple syrup if you don’t have any brown sugar on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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