chicken cabbage stir fry recipe

Written BySheba G Updated On
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The Best chicken cabbage stir fry recipe

I love making chicken cabbage stir fry because it is quick, healthy, and the whole family enjoys it. My kids love the crunchy cabbage and tender chicken, and I love that I can get dinner on the table in under 30 minutes. It is a perfect weeknight meal that uses simple ingredients and tastes great. Plus, cabbage is full of fiber and vitamins, and chicken gives us lean protein, so I feel good serving this to my family. Whether it is a busy Tuesday or a casual weekend dinner, this stir fry always works.

Chicken Cabbage Stir Fry

4.7 from 639 votes

A quick and easy stir fry made with tender chicken and crunchy cabbage. This dish is savory, satisfying, and perfect for a healthy weeknight dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stir Fry

1 lb boneless skinless chicken breasts, thinly sliced
2 tbsp vegetable oil
4 cups shredded green cabbage
1 medium carrot, julienned
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 green onions, sliced

For the Sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sesame oil
1/4 tsp red pepper flakes (optional)

👨‍🍳Directions

1In a small bowl, whisk together all sauce ingredients. Set aside.
2Heat 1 tbsp vegetable oil in a large skillet or wok over medium high heat. Add the sliced chicken and cook for 4 to 5 minutes until golden and cooked through. Remove chicken from the skillet and set aside.
3Add the remaining 1 tbsp oil to the skillet. Add the garlic and ginger and cook for 30 seconds until fragrant.
4Add the shredded cabbage and carrot. Stir fry for 3 to 4 minutes until the cabbage is wilted but still crunchy.
5Return the chicken to the skillet. Pour the sauce over everything and toss to combine. Cook for 1 more minute.
6Garnish with sliced green onions and serve immediately.

🔧Equipment

Large skillet or wok
Cutting board
Chef’s knife
Measuring spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 16g🥦Dietary Fiber: 4g🍬Sugars: 9g🥩Protein: 32g

📝Notes

For extra flavor, you can add a splash of chicken broth. Substitute tamari for a gluten free option. Use pre shredded coleslaw mix to save time.

Watch Video Of How Chicken Cabbage Stir Fry Works

This chicken cabbage stir fry is always a good idea because it is fast, healthy, and pleases everyone at the table. It works perfectly for busy weeknights or casual family dinners, and you can easily customize it with whatever veggies you have on hand. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Chicken Cabbage Stir Fry

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work great. They are juicier and add more flavor. Just slice them thinly and cook a minute or two longer.

2. How do I store leftovers?

Store leftover stir fry in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave. The cabbage will soften more but still taste good.

3. Can I add other vegetables?

Absolutely. Bell peppers, snap peas, broccoli, or mushrooms all work well. Add them with the cabbage and adjust cook time as needed.

4. Is this recipe gluten free?

Use tamari or coconut aminos instead of soy sauce to make it gluten free. Double check that your rice vinegar and other ingredients are certified gluten free.

5. Can I make this stir fry ahead of time?

You can prep the ingredients ahead: slice the chicken, shred the cabbage, and mix the sauce. Store them separately in the fridge. Then cook everything when you are ready to eat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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