navy bean pie recipe

Written BySheba G Updated On
navy bean pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best navy bean pie recipe

I’ve been making navy bean pie for years, and it’s always a hit with my family. My kids love the way it tastes, and my husband appreciates the health benefits of this traditional recipe. I’ve learned that navy beans are packed with protein, fiber, and minerals, making them an excellent choice for a nutritious meal.

This pie is easy to make and can be served as a side dish or main course for any occasion. I’ve even taken it to potlucks and family gatherings, where it’s always a crowd-pleaser. The key to making a great navy bean pie is to use high-quality ingredients, including fresh vegetables and spices.

I like to use a combination of onions, garlic, and herbs to add depth of flavor to the filling. Once you’ve prepared the filling, you can pour it into a pre-baked pie crust and bake until golden brown. One of the best things about this recipe is that it’s incredibly versatile – you can serve it warm or cold, depending on your preference.

I like to serve it warm with a side of crusty bread or crackers. My family loves this recipe so much that we often make it for special occasions like holidays and birthdays. We also like to freeze individual portions for quick meals later in the week.

Overall, this recipe is a staple in our household and one that I highly recommend trying out.

Navy Bean Pie
4.9 from 778 votes

A creamy, spiced pie made from navy beans that resembles a sweet potato or pumpkin pie. The filling is smooth and aromatic with cinnamon and nutmeg, baked in a flaky pie crust.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

2 cups cooked navy beans (or 1 can, drained and rinsed)
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1/2 cup evaporated milk
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

👨‍🍳Directions

1Make the crust: In a large bowl, whisk together flour and salt.
2Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Add ice water one tablespoon at a time, stirring with a fork until the dough just holds together when pressed.
4Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5Preheat oven to 375°F.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8 inch thick.
7Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the overhang to 1/2 inch, then crimp the edges with your fingers or a fork.
9Prick the bottom of the crust with a fork to prevent bubbling.
10Prepare the filling: In a blender or food processor, combine the cooked navy beans, granulated sugar, brown sugar, eggs, evaporated milk, melted butter, vanilla, cinnamon, nutmeg, and salt.
11Blend on high until completely smooth, about 1 to 2 minutes, scraping down the sides as needed.
12The mixture should be thick and creamy with no bean chunks.
13Pour the filling into the prepared pie crust, spreading it evenly.
14Place the pie on the middle rack of the preheated oven and bake for 45 to 55 minutes, until the edges are set and the center is slightly jiggly but not liquid.
15A knife inserted 1 inch from the edge should come out clean, while the center may still tremble slightly.
16Remove the pie from the oven and let it cool on a wire rack for at least 2 hours.
17The filling will continue to set as it cools.
18Once completely cool, slice and serve.
19For best flavor, refrigerate overnight before serving.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Blender or food processor
Measuring cups and spoons
Fork or pastry blender

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 310mg🌾Total Carbs: 44g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 7g

📝Notes

You can substitute canned navy beans for convenience; just drain and rinse them well. For a dairy-free version, use coconut milk and a vegan butter substitute. The pie tastes even better the next day after the flavors meld.

Watch Video Of How Navy Bean Pie Works

This recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal.

The best part about this recipe is how easily it adapts to your needs – whether you’re serving it warm or cold, as a main course or side dish.

With its rich flavor and numerous health benefits, this traditional American dessert is sure to become a staple in your household as well.

❓ Frequently Asked Questions About Navy Bean Pie

1 What is navy bean pie?

Navy bean pie is a traditional American dessert made with navy beans, sugar, flour, and spices. It’s often served at family gatherings and potlucks.

2 What are the health benefits of navy beans?

Navy beans are an excellent source of protein, fiber, and minerals like iron and potassium. They’re also low in calories and fat.

3 Can I use canned navy beans instead of dried?

Yes, you can use canned navy beans as a substitute for dried beans. However, keep in mind that canned beans may contain added salt or preservatives.

4 How do I store leftover navy bean pie?

Leftover pie can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

5 Can I reheat navy bean pie in the microwave?

Yes, you can reheat navy bean pie in the microwave by covering it with plastic wrap or aluminum foil and heating on high for 30-60 seconds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts