pork shoulder blade steak recipe
The Best pork shoulder blade steak recipe
I have been making pork shoulder blade steak for years and it is one of those recipes that always turns out great. The meat is so flavorful and tender when you cook it right, and my whole family loves it. Even my picky kids ask for seconds when I make this dish.
Pork shoulder blade steak is a cut that comes from the shoulder area, and it has a good amount of fat which keeps it moist during cooking. It is perfect for busy weeknights because it cooks up fast but still tastes like you spent hours on it. I also love that it is packed with protein and B vitamins, so it is a healthy option for dinner.
This recipe is one I turn to again and again, whether for a casual family meal or when we have guests over. The seasoning is simple but brings out the natural flavor of the pork, and it pairs well with so many sides. I know you will love it as much as we do.
Pan Seared Pork Shoulder Blade Steak
This pork shoulder blade steak recipe is quick and easy, delivering juicy and flavorful meat every time. The steaks are seasoned simply and pan seared to perfection, making a satisfying meal for any night of the week.
🥘Ingredients
For the Pork Steaks
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pan Seared Pork Shoulder Blade Steak Works
This pork shoulder blade steak recipe is a go to in my kitchen because it is simple, fast, and always delivers great results. Whether it is a weeknight dinner or a family gathering, these steaks are a hit with everyone. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Pan Seared Pork Shoulder Blade Steak
1. Can I cook pork shoulder blade steak in the oven?
Yes you can. Sear the steaks in a hot skillet first, then transfer them to a preheated oven at 375 degrees F for about 10 to 15 minutes until they reach 145 degrees F internally.
2. How do I keep pork shoulder blade steak from being tough?
Do not overcook the meat. Pork shoulder blade steak can become tough if cooked too long. Use a meat thermometer and remove it from heat at 145 degrees F. Let it rest for 5 minutes.
3. What sides go well with this pork steak?
Mashed potatoes, roasted vegetables, or a simple green salad work great. The steak also pairs nicely with applesauce or a tangy coleslaw.
4. Is pork shoulder blade steak the same as pork chop?
No, they are different cuts. Pork shoulder blade steak comes from the shoulder area and has more fat and connective tissue, while pork chops come from the loin and are leaner.
5. Can I use a grill instead of a skillet?
Absolutely. Preheat your grill to medium high heat and cook the steaks for about 4 to 5 minutes per side. Make sure the internal temperature reaches 145 degrees F.
