brown sugar fudge recipe

Written BySheba G Updated On
brown sugar fudge recipe
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The Best brown sugar fudge recipe

I’m so excited to share my favorite brown sugar fudge recipe with you all. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends.

The best part? It’s incredibly easy to make and requires just a few ingredients.

I love how the brown sugar gives the fudge a rich, caramel-like flavor that’s just irresistible. My kids are always asking for more, and I have to admit, it’s pretty hard to resist the stuff myself.

Whether you’re looking for a sweet treat to satisfy your cravings or a fun project to do with the kids, this recipe is perfect for any occasion. Plus, it’s made with wholesome ingredients like brown sugar and heavy cream, making it a great option for those of us who want to indulge without feeling too guilty.

I’ve even started making it for special events like holiday parties and potlucks, where it’s always a crowd-pleaser. And the best part?

It’s ridiculously easy to customize with mix-ins like nuts, chocolate chips, or even candy pieces. So go ahead, give this recipe a try, and get ready to fall in love with the most delicious fudge you’ve ever tasted.

Brown Sugar Fudge

Brown Sugar Fudge

4.6 from 1223 votes

This creamy brown sugar fudge is a rich, buttery confection with a deep caramel flavor. It requires only a few simple ingredients and a candy thermometer for perfect results.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time3 hours 30 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

2 cups packed light brown sugar
1 cup heavy cream
2 tablespoons light corn syrup
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
2In a medium heavy-bottomed saucepan, combine the brown sugar, heavy cream, corn syrup, and salt.
3Stir over medium heat until the sugar dissolves and the mixture is smooth.
4Attach a candy thermometer to the pan and increase the heat to medium-high.
5Cook without stirring until the mixture reaches 236°F (soft ball stage), which takes about 10 to 15 minutes.
6Watch carefully to prevent scorching.
7Remove the pan from heat and add the butter pieces without stirring.
8Let the mixture cool undisturbed until the temperature drops to 110°F, about 45 minutes to 1 hour.
9Do not stir during this cooling period.
10Add the vanilla extract and stir vigorously with a wooden spoon until the fudge thickens and loses its gloss, about 5 to 8 minutes.
11The mixture will become matte and start to hold its shape when dropped from the spoon.
12Immediately pour the fudge into the prepared pan and spread it evenly with the spoon.
13Let it set at room temperature for at least 2 hours until firm.
14Lift the fudge from the pan using the parchment overhang and cut into 1-inch squares.

🔧Equipment

Medium heavy-bottomed saucepan
Candy thermometer
8×8-inch baking pan
Parchment paper
Wooden spoon or silicone spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 35mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 1g

📝Notes

For best results, use a reliable candy thermometer and avoid stirring the mixture while it cooks to prevent sugar crystals from forming. Store fudge in an airtight container at room temperature for up to two weeks.

Watch Video Of How Brown Sugar Fudge Works

This brown sugar fudge recipe is always a good idea for any occasion – whether you’re looking for a sweet treat to satisfy your cravings or a fun project to do with the kids.

It’s easy to make and requires just a few ingredients.

And when stored properly in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below, this fudge will stay fresh for up to two weeks or frozen for up to three months.

❓ Frequently Asked Questions About Brown Sugar Fudge

1.

What is brown sugar fudge?
Brown sugar fudge is a type of candy made from brown sugar, heavy cream, and butter that is cooked until it reaches the desired consistency. It’s often flavored with vanilla extract or other flavorings.

2.

Is this recipe suitable for vegans?
Unfortunately, no. This recipe contains heavy cream and butter, which are not vegan-friendly ingredients. However, you can easily substitute these ingredients with plant-based alternatives like coconut cream or almond milk.

3.

Can I make this recipe in advance?
Yes! One of the best things about this recipe is that it can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks or frozen for up to three months.

4.

How do I store this fudge?
To keep this fudge fresh for as long as possible, store it in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below.

5.

Can I reheat this fudge?
Yes! If you find that your fudge has become too hard or stiff after storing it in the refrigerator or freezer, you can easily reheat it by placing it in a saucepan over low heat or by microwaving it in 10-second increments until softened.

6.

Can I customize this recipe?
Absolutely! One of the best things about this recipe is that you can easily customize it with your favorite mix-ins like nuts, chocolate chips, or even candy pieces. Feel free to get creative and experiment with different combinations to create your own unique flavor profiles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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