neiman chocolate chip cookie recipe

Written BySheba G Updated On
neiman chocolate chip cookie recipe
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I’ve been making Neiman chocolate chip cookies for years, and they’re always a hit with my family. The recipe is easy to follow, and the result is a delicious, chewy cookie that’s perfect for snacking or as a dessert. I love how the chocolate chips are evenly distributed throughout the dough, giving each bite a nice balance of flavor and texture.

The cookies are also surprisingly easy to make, which is great for busy families like mine. I’ve even made them with my kids on lazy Sunday afternoons, and they love getting their hands dirty with the dough. One of the best things about this recipe is that it’s adaptable to different occasions – whether we’re celebrating a birthday or just need a quick treat after dinner, these cookies are always a good idea.

Plus, they freeze well, so I can make a big batch and store them in the freezer for later. My family loves when I surprise them with a warm cookie straight from the oven – it’s one of our favorite treats! Another thing I appreciate about this recipe is that it’s relatively healthy compared to other cookie recipes out there.

With only 1/4 cup of sugar in the entire batch (not counting the chocolate chips), we can indulge without feeling too guilty. And let me tell you – these cookies are addictive! I find myself sneaking into the kitchen at midnight to grab one (or three).

My family laughs at me for my late-night cookie binges, but honestly, they’re worth it. The combination of melted butter, vanilla extract, and dark brown sugar gives these cookies an unmistakable depth of flavor that keeps us coming back for more.

Neiman Chocolate Chip Cookies

Neiman Chocolate Chip Cookies

4.5 from 986 votes

These Neiman chocolate chip cookies are a classic treat with a soft, chewy center and crisp edges. The recipe uses a generous amount of chocolate chips and a touch of vanilla for a rich, comforting flavor.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
3In a medium bowl, whisk together the flour, baking soda, and salt.
4Set this dry mixture aside for later use.
5In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until the mixture is light and fluffy, about 2 to 3 minutes.
6Add the eggs one at a time, beating well after each addition until fully incorporated.
7Gradually add the flour mixture to the butter mixture, beating on low speed just until combined.
8Be careful not to overmix, as this can make the cookies tough.
9Stir in the chocolate chips with a spatula until evenly distributed throughout the dough.
10Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
11For uniform cookies, use a cookie scoop or shape the dough into balls.
12Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are still slightly soft.
13The cookies will continue to set as they cool on the baking sheet.
14Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
15Then transfer them to a wire rack to cool completely before serving or storing.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For chewier cookies, use more brown sugar than granulated sugar. Chill the dough for 30 minutes before baking to prevent excessive spreading. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Neiman Chocolate Chip Cookies Works

These Neiman chocolate chip cookies are truly a staple in our household.

Not only do they taste amazing fresh from the oven, but they also freeze beautifully for future snacking or baking into ice cream sandwiches (yes, that’s a thing!)

One of my favorite things about this recipe is how versatile it is – whether you’re hosting a dinner party or just need a quick pick-me-up after work, these cookies will never disappoint.

❓ Frequently Asked Questions About Neiman Chocolate Chip Cookies

Q: What kind of chocolate chips should I use?

For this recipe, I highly recommend using high-quality dark chocolate chips. They have a richer flavor than milk chocolate chips and hold up well in the heat of baking.

Q: Can I substitute any ingredients?

Sure! If you don’t have unsalted butter on hand, you can use salted butter instead (just omit any additional salt called for in the recipe). You can also swap out all-purpose flour for whole wheat flour if you prefer a nuttier flavor.

Q: How do you get such perfect circles with your cookies?

Ahh, it’s all about chilling the dough! After mixing up the ingredients, make sure to let them rest in the fridge for at least 30 minutes before scooping out your dough balls.

Q: Can I make these cookies ahead of time?

Sure! This recipe makes about 12-15 cookies, which can be baked and stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months.

Q: What’s the secret to getting those beautiful cracks on top?

Tap your oven rack gently while your cookies are baking – this will help create those lovely cracks on top!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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