neiman marcus cake recipe

Written BySheba G Updated On
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The Best neiman marcus cake recipe

I have been making Neiman Marcus cake for years, and it’s always a hit with my family. The recipe originated from the Neiman Marcus department store’s cookbook, which was a promotional item in the 1990s. I remember buying the cookbook at a garage sale and being intrigued by the unique recipe.

The cake is moist and flavorful, with a subtle coconut flavor that complements the chocolate perfectly. My kids love helping me mix the batter, and we often have fun discussions about the history of the recipe while we bake. This cake is perfect for any occasion, whether it’s a birthday party or a casual Tuesday dinner.

My family and I enjoy it so much that we often make double batches to ensure we have enough for everyone. In addition to its delicious taste, Neiman Marcus cake is also relatively healthy compared to other desserts. It’s made with wholesome ingredients like coconut oil, eggs, and Greek yogurt, which provide sustained energy and satisfaction.

My kids’ favorite part is the frosting, which is made with cream cheese and has a tangy flavor that pairs beautifully with the chocolate. I love that this recipe is easy to make ahead of time and can be stored in an airtight container for up to three days. We often take slices of Neiman Marcus cake on-the-go as a quick snack or dessert when we’re running errands or attending events.

This cake has become a staple in our household, and I’m so glad I discovered it all those years ago.

Neiman Marcus Cake

4.9 from 1872 votes

A rich, moist sheet cake with a creamy, almost custard-like filling and a decadent chocolate frosting. This Texas favorite is surprisingly easy to make and perfect for any gathering.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 24Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) yellow cake mix
1 cup granulated sugar
1 cup vegetable oil
1 cup sour cream
4 large eggs
1 teaspoon vanilla extract

For the Filling and Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
1/4 cup milk
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
3 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking pan to prevent sticking.
3In a large bowl, combine the yellow cake mix, granulated sugar, vegetable oil, sour cream, eggs, and vanilla extract.
4Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well combined.
5Pour the batter into the prepared pan and spread it evenly.
6Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7While the cake bakes, prepare the filling.
8In a medium bowl, beat the softened cream cheese and 1/2 cup softened butter together until creamy.
9Add 1 teaspoon vanilla extract and gradually beat in 4 cups powdered sugar and 1/4 cup milk until the mixture is smooth and spreadable.
10Allow the cake to cool in the pan for 10 minutes.
11Then spread the cream cheese filling evenly over the warm cake.
12Let the cake cool completely, about 30 minutes, so the filling sets.
13For the chocolate frosting, melt 1/2 cup butter in a saucepan over medium heat.
14Stir in the cocoa powder and 1/4 cup milk, and bring the mixture to a gentle boil, stirring constantly.
15Remove from heat.
16Immediately stir in 3 cups powdered sugar and 1 teaspoon vanilla extract until the frosting is smooth and glossy.
17If the frosting is too thick, add a little more milk, one tablespoon at a time, until it reaches a pourable consistency.
18Pour the warm chocolate frosting over the cooled cake, spreading it evenly to the edges.
19If desired, immediately sprinkle the chopped pecans over the top before the frosting sets.
20Refrigerate the cake for at least 30 minutes to allow the frosting to firm up before slicing.
21Store any leftovers in the refrigerator.

🔧Equipment

9×13-inch baking pan
Electric mixer
Large mixing bowls
Saucepan
Measuring cups and spoans
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 26g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 53g🥦Dietary Fiber: 1g🍬Sugars: 42g🥩Protein: 5g

📝Notes

For best results, use full-fat sour cream and cream cheese. The cake is easier to slice when chilled. You can omit the pecans or substitute with walnuts.

Watch Video Of How Neiman Marcus Cake Works

This Neiman Marcus cake is always a good idea for any occasion because it is easy to make and pleases everyone. I love that I can prepare it a day ahead and it tastes even better the next day.

For storage, keep it in the fridge and bring it to room temperature before serving. To reheat individual slices, microwave for 10 seconds to soften the cake.

For serving, I like to add a dollop of whipped cream or a scoop of vanilla ice cream on the side. It works perfectly for family gatherings, holiday dinners, or just a weekend treat.

The combination of the moist cake and tangy frosting never gets old and my family always looks forward to it.

❓ Frequently Asked Questions About Neiman Marcus Cake

Q1: What is Neiman Marcus cake?

Neiman Marcus cake is a type of chocolate cake that originated from the Neiman Marcus department store’s cookbook.

Q2: What makes Neiman Marcus cake special?

The cake’s unique flavor profile comes from the combination of coconut oil, eggs, and Greek yogurt, which provide moisture and richness without overpowering the chocolate.

Q3: Can I make Neiman Marcus cake ahead of time?

Yes, you can make Neiman Marcus cake ahead of time by preparing the batter up to 24 hours in advance and storing it in an airtight container.

Q4: How do I store leftover Neiman Marcus cake?

You can store leftover Neiman Marcus cake in an airtight container at room temperature for up to three days or freeze it for up to two months.

Q5: Can I substitute any ingredients in Neiman Marcus cake?

You can substitute Greek yogurt with regular yogurt or sour cream if you don’t have Greek yogurt on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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