new england lobster roll recipe
The Best new england lobster roll recipe
I have been making this New England lobster roll recipe for years and it never gets old. My family looks forward to it every summer when we can get fresh lobster from the market. The kids love the buttery toasted buns and the sweet chunks of lobster meat. It is a simple recipe that feels special enough for a holiday or backyard barbecue. Lobster is a great source of protein and omega 3 fatty acids which are good for heart health. This recipe uses minimal mayonnaise so it is lighter than some other versions. I love how quick it comes together once the lobster is cooked.
New England Lobster Roll
Classic New England lobster rolls with tender lobster meat tossed in a light mayo dressing and served on buttered toasted hot dog buns. This recipe is perfect for summer gatherings or a special seafood dinner.
🥘Ingredients
For the Lobster Salad
For the Buns
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How New England Lobster Roll Works
This New England lobster roll recipe is a staple in my home because it is easy to make and always impresses guests. It works well for family gatherings, summer parties, or a simple weeknight dinner when you want something special. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About New England Lobster Roll
1. Can I use imitation lobster meat?
I do not recommend it. Imitation lobster is made from fish and has a different texture and flavor. Real lobster meat makes this recipe special.
2. How do I cook fresh lobster for this recipe?
Boil live lobsters in salted water for about 8 minutes per pound. Let them cool, then remove the meat from the shells. You can also buy pre cooked lobster meat from the seafood counter.
3. Can I make the lobster salad ahead of time?
Yes, you can prepare the lobster salad up to a day in advance. Keep it covered in the refrigerator. Toast the buns just before serving for the best texture.
4. What kind of buns are best for lobster rolls?
Top split hot dog buns are traditional. They have flat sides that toast evenly and hold the filling well. Look for them in the bread aisle or at a bakery.
5. Can I substitute the mayonnaise with something else?
You can use plain Greek yogurt or a mixture of yogurt and mayonnaise for a lighter option. The flavor will be slightly different but still good.
