crockpot ham and beans recipe

Written BySheba G Updated On
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The Best crockpot ham and beans recipe

I love making crockpot ham and beans because it is one of those meals that practically cooks itself. You just toss everything in the slow cooker in the morning and by dinner time your house smells amazing. My kids always ask for seconds and my husband says it reminds him of the meals his grandma used to make. It is hearty and filling but also packed with protein and fiber from the beans so you feel good about serving it to your family. Plus it is a great way to use up leftover ham from a holiday dinner or just a Sunday roast. This recipe works for busy weeknights or lazy weekends when you want something warm and comforting without spending hours in the kitchen.

Crockpot Ham and Beans

4.8 from 1301 votes

This slow cooker ham and beans recipe is a classic comfort meal that is easy to prep and perfect for busy days. Tender beans and savory ham cook low and slow with aromatics for a rich and satisfying dish.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 pound dried navy beans or great northern beans
1 meaty ham bone or 2 cups diced cooked ham
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
6 cups low sodium chicken broth
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Rinse the dried beans in a colander and pick out any debris. Soak them overnight in a large bowl of water or use the quick soak method: boil for 2 minutes then let sit for 1 hour. Drain and rinse.
2Place the soaked beans in the slow cooker. Add the ham bone or diced ham, onion, garlic, carrots, celery, chicken broth, bay leaves, thyme, and black pepper.
3Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beans are tender.
4Remove the ham bone if used. Pick off any meat and return it to the pot. Discard the bone and bay leaves. Taste and add salt as needed.
5Serve hot with your favorite sides.

🔧Equipment

6 quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 720mg🌾Total Carbs: 52g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 26g

📝Notes

If you prefer a thicker soup, mash some of the beans against the side of the pot before serving. You can also add a splash of apple cider vinegar at the end for brightness.

Watch Video Of How Crockpot Ham and Beans Works

This crockpot ham and beans recipe is one of those meals that always works for any occasion. It is simple to put together, feeds a crowd, and tastes like home. Whether it is a weeknight dinner or a family gathering, I know everyone will leave the table happy and full.

❓ Frequently Asked Questions About Crockpot Ham and Beans

1. Do I need to soak the beans before putting them in the crockpot?

Yes, it is best to soak dried beans overnight or use the quick soak method. Soaking helps them cook evenly and reduces the cooking time. It also makes them easier to digest.

2. Can I use canned beans instead of dried?

You can, but the texture will be different. If using canned beans, reduce the broth to about 4 cups and cook on low for 2 to 3 hours. Drain and rinse the canned beans before adding them to the pot.

3. How do I store leftovers?

Let the dish cool completely and store it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. The flavors get even better the next day.

4. Can I make this recipe without a ham bone?

Yes, just use 2 cups of diced cooked ham. The flavor will still be great. You can also add a smoked turkey leg for a different twist.

5. What sides go well with ham and beans?

Cornbread is a classic choice. You can also serve it with crusty bread, a simple green salad, or steamed rice. Some people like to add a dash of hot sauce for extra heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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