nilla banana pudding recipe

Written BySheba G Updated On
nilla banana pudding recipe
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The Best nilla banana pudding recipe

I’m so excited to share with you one of my family’s favorite dessert recipes – Nilla banana pudding. This classic Southern dessert is a staple in many American households, and for good reason.

It’s creamy, it’s sweet, and it’s ridiculously easy to make. I’ve been making this recipe for years, and it never fails to impress my family and friends.

The best part? It’s a total crowd-pleaser, and I’m sure your loved ones will adore it just as much as mine do.

My kids can’t get enough of the thick, velvety texture and the subtle sweetness of the Nilla wafers. As for me, I love how this recipe brings back memories of summertime cookouts and family gatherings.

There’s something so comforting about the combination of cold pudding, crunchy cookies, and fresh fruit that just feels like home. Whether you’re serving it as a snack or dessert, this Nilla banana pudding recipe is sure to be a hit at your next gathering or family dinner.

And the best part? It’s incredibly easy to make and requires only a few ingredients – perfect for a busy weeknight or special occasion alike.

Nilla Banana Pudding

Nilla Banana Pudding

4.7 from 1165 votes

A creamy, comforting dessert featuring layers of vanilla wafers, ripe bananas, and pudding. This classic treat is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 cup granulated sugar
1/4 cup cornstarch
Pinch of salt
2 large egg yolks
1 teaspoon vanilla extract

For the Assembly

1 box Nilla wafers
4 ripe bananas
1/4 cup chopped pecans (optional)

👨‍🍳Directions

1In a medium saucepan, combine milk, heavy cream, and sugar over medium heat.
2Stir occasionally until the mixture just begins to simmer and small bubbles form around the edges.
3Remove from heat.
4In a separate bowl, whisk together cornstarch, salt, and egg yolks until smooth.
5Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
6Return the mixture to the saucepan.
7Cook the pudding over medium heat, stirring constantly with a spatula.
8The pudding will thicken as it cooks.
9Continue cooking until the mixture reaches a temperature of 160°F or until it coats the back of a spoon.
10Remove from heat and stir in the vanilla extract.
11Slice the bananas into 1/4-inch thick rounds.
12Arrange a layer of Nilla wafers on the bottom of an 8-inch square baking dish.
13Top with a layer of banana slices, followed by a layer of the warm pudding.
14Repeat the layers, ending with a layer of pudding.
15Sprinkle chopped pecans on top if desired.
16Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and the flavors have melded.
17Before serving, let the pudding sit at room temperature for 10 minutes to soften slightly.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
8-inch square baking dish
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 300mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: For an extra indulgent treat, top each serving with a dollop of whipped cream or a drizzle of caramel sauce. To make this recipe ahead of time, assemble the pudding and refrigerate overnight.

This nilla banana pudding recipe is a classic for a reason. It’s easy to make, and it’s always a hit with family and friends. It’s a great dessert for any occasion, from a summer picnic to a holiday gathering.

Store it in the refrigerator for up to 3 days. You can serve it chilled or at room temperature. It’s delicious either way.

I like to garnish it with extra whipped cream and a sprinkle of cinnamon. It adds a nice touch and makes it look even more inviting. It’s a dessert that everyone will love, and it’s a great way to use up ripe bananas.

It’s a win-win for everyone. Make sure to check the FAQs if you have any questions.

❓ Frequently Asked Questions About Nilla Banana Pudding

1. Can I use a different type of cookie or wafer in this recipe?

You can use graham crackers or other types of cookies, but I would recommend using vanilla wafers for the authentic Nilla banana pudding taste. The vanilla wafers are a bit sweet and have a nice crunch.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, it’s best to make it a day ahead. The flavors will have time to meld together, and the pudding will be even more delicious. Just store it in the refrigerator until you’re ready to serve it.

3. Can I use instant pudding instead of cook pudding?

You can use instant pudding, but I would recommend using cook pudding for a more authentic taste. Instant pudding can be watery and may not set as well. Cook pudding has a creamier texture and a richer flavor.

4. How can I make this recipe healthier?

To make this recipe healthier, you can use low-fat milk, low-fat pudding, or low-fat whipped topping. You can also use whole grain cookies or wafers. Another option is to add a layer of yogurt to the pudding. This will add a tangy flavor and some extra protein.

5. Can I freeze nilla banana pudding?

I wouldn’t recommend freezing this pudding. The texture of the pudding and bananas can change when frozen and thawed. It’s best to store it in the refrigerator for up to 3 days. If you need to make it ahead of time, you can prepare the pudding and banana layers the day before and add the whipped topping just before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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