nilla wafer pudding recipe

4.9 from 1236 votes

Nilla Wafer Pudding is a creamy and delicious dessert made with vanilla pudding and crushed Nilla Wafers. It is a simple and easy recipe that is perfect for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 6-8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients for the Pudding

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1/3 cup cornstarch

4 large egg yolks

2 teaspoons vanilla extract

1/2 cup crushed Nilla Wafers

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).

2Grease an 8×8 inch baking dish and set it aside.

3In a saucepan, combine the whole milk, heavy cream, and granulated sugar over medium heat.

4Stir occasionally until the mixture just begins to simmer.

5Do not let it boil over.

6Remove from heat when small bubbles form around the edges of the pan.

7In a separate bowl, whisk together the cornstarch and egg yolks until smooth and well combined.

8Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.

9Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon.

10This should take about 5-7 minutes.

11Remove from heat and stir in the vanilla extract.

12Pour the pudding into the prepared baking dish.

13Sprinkle the crushed Nilla Wafers evenly over the top of the pudding.

14Bake for 20-25 minutes, or until the top is golden brown and the pudding is set.

15Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.

16This will allow the flavors to meld together and the pudding to set properly.

🔧Equipment

Saucepan

Mixing bowl

Whisk

8×8 inch baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

Tips: You can substitute low-fat milk for a healthier option. For a gluten-free version, use gluten-free Nilla Wafers.

Nilla Wafer Pudding is a delightful and easy-to-make dessert that is perfect for any occasion. Whether you are hosting a family gathering or just want a special treat, this recipe is always a hit.

The combination of creamy pudding and crispy Nilla Wafers creates a perfect balance of textures and flavors. The pudding can be served chilled or at room temperature, making it a versatile dessert option.

Store any leftovers in the refrigerator and serve it within a few days.

❓ Frequently Asked Questions About Nilla Wafer Pudding

1. Can I use instant pudding mix instead of making the pudding from scratch?

Yes, you can use instant pudding mix to save time. Follow the package instructions to prepare the pudding, then layer it with the Nilla Wafers in a dish and refrigerate until set.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe up to a day ahead of time. Store it in the refrigerator and serve it chilled. The flavors will meld together over time, making it even more delicious.

3. Can I freeze Nilla Wafer Pudding?

Freezing is not recommended for this recipe as the texture of the pudding may change upon thawing. It is best to store it in the refrigerator and consume within a few days.

4. Can I use a different type of cookie in place of Nilla Wafers?

While Nilla Wafers provide a unique flavor and texture, you can experiment with other types of cookies. Vanilla wafers, graham crackers, or even shortbread cookies can be used as a substitute.

5. How do I know when the pudding is set?

The pudding is set when it no longer jiggles and holds its shape when gently shaken. You can also test it by running your finger through the pudding; if it leaves a clean line, it is set.

nilla wafer pudding recipe

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