no bake banana pudding cheesecake recipe

Written BySheba G Updated On
no bake banana pudding cheesecake recipe
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The Best no bake banana pudding cheesecake recipe

I’m so excited to share this no-bake banana pudding cheesecake recipe with you all! I’ve been making this dessert for years, and it’s always a hit with my family and friends.

The combination of creamy cheesecake, sweet banana pudding, and crunchy graham cracker crust is absolute perfection. I love that this recipe is easy to make and requires no baking, making it perfect for hot summer days or when you’re short on time.

My kids adore helping me assemble the layers, and they always get excited when they see the finished product. This dessert is perfect for any occasion, whether it’s a family gathering, a potluck, or just a Tuesday night treat.

Plus, it’s relatively healthy compared to traditional cheesecakes, thanks to the use of Greek yogurt and fresh bananas. I like to serve it chilled, so the flavors can meld together and the texture remains creamy.

My family requests this dessert frequently, and I’m happy to oblige because it’s just that good!

No Bake Banana Pudding Cheesecake

No Bake Banana Pudding Cheesecake

4.8 from 1900 votes

A creamy, no-bake cheesecake infused with banana pudding flavors, topped with a layer of whipped cream and bananas. Easy to make and perfect for summer.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Cheesecake Filling

24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 box banana pudding mix (3.4 oz)
1 1/2 cups milk
2 ripe bananas, mashed

For the Topping

1 1/2 cups heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
2 ripe bananas, sliced

For the Banana Pudding Layer

1 box banana pudding mix (3.4 oz)
1 1/2 cups milk

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
2Press the mixture evenly into the bottom of a 9-inch springform pan.
3Place the pan in the refrigerator to chill while preparing the filling.
4In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
5Add the vanilla extract and mashed bananas, mixing until well combined.
6In a separate bowl, whip the heavy cream until stiff peaks form.
7Gently fold the whipped cream into the cream cheese mixture.
Set aside.
8In another bowl, prepare the banana pudding mix according to the package instructions using 1 1/2 cups of milk.
9Pour half of the pudding mixture into the chilled crust, spreading it evenly.
10Spread the cheesecake filling over the pudding layer, smoothing the top with a spatula.
11Pour the remaining pudding mixture over the cheesecake filling, spreading it evenly.
12Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is firm and set.
13Before serving, in a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
14Spread the whipped cream evenly over the top of the cheesecake.
15Arrange the sliced bananas on top of the whipped cream in a circular pattern.
16Refrigerate until ready to serve.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 105mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: Ensure the cream cheese is at room temperature before mixing to avoid lumps. You can substitute the graham cracker crust with a cookie crust if preferred.

Watch Video Of How No Bake Banana Pudding Cheesecake Works

This no-bake banana pudding cheesecake recipe is always a good idea for any occasion! Whether you’re planning a family gathering or just need a quick dessert solution, this recipe delivers.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 20-30 seconds if you prefer a warm dessert.

You can also freeze individual servings for up to 2 months; thaw overnight in the refrigerator before serving.

❓ Frequently Asked Questions About No Bake Banana Pudding Cheesecake

Q1: What is the difference between no-bake and baked cheesecake?

No-bake cheesecakes rely on softened cream cheese, sour cream, or Greek yogurt to provide structure and creaminess, whereas baked cheesecakes use eggs to help them set.

Q2: Can I use store-bought banana pudding instead of making my own?

While store-bought banana pudding can be convenient, I highly recommend making your own using fresh bananas and a simple mixture of pudding mix, milk, and sugar.

Q3: Can I substitute the graham cracker crust with a different type of crust?

Yes, you can substitute the graham cracker crust with other types of crusts like chocolate sandwich cookies or even a nut-based crust.

Q4: How long does the no-bake banana pudding cheesecake need to chill before serving?

This dessert needs at least 4 hours in the refrigerator to allow the flavors to meld together and the texture to set properly.

Q5: Can I make individual servings of this cheesecake using mini springform pans?

Yes, you can make individual servings using mini springform pans. Just adjust the baking time accordingly based on your oven temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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