coconut milk chia seed pudding recipe
The Best coconut milk chia seed pudding recipe
I have been making this coconut milk chia seed pudding for years now and it is one of those recipes that just works for everything. My kids love it as a quick breakfast before school and I often make a big batch for Sunday meal prep. The best part is how simple it is to put together with just a few ingredients. You get healthy fats from the coconut milk and fiber from the chia seeds so it keeps everyone full and energized. It is also naturally sweetened with a little maple syrup which makes it feel like a treat. I love that I can serve it for a light dessert or a snack and it always gets eaten up fast.
Creamy Coconut Milk Chia Seed Pudding
This coconut milk chia seed pudding is a rich and creamy breakfast or dessert that is easy to make ahead. It uses full fat coconut milk for a luscious texture and chia seeds for a boost of fiber and omega 3s.
🥘Ingredients
For the Pudding
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Coconut Milk Chia Seed Pudding Works
This coconut milk chia seed pudding is always a good idea because it is so easy to make and everyone in my family enjoys it. I bring it to potlucks and serve it at holiday brunches and it never fails to get compliments. It is a versatile recipe that works for breakfast, snack, or dessert any time of year.
❓ Frequently Asked Questions About Creamy Coconut Milk Chia Seed Pudding
1. Can I use other types of milk instead of coconut milk?
Yes you can substitute almond milk, oat milk, or regular dairy milk. The texture will be thinner and less creamy but it still works. You may need to adjust the sweetener to taste.
2. How long does this chia seed pudding last in the fridge?
It stays good for up to 5 days when stored in an airtight container in the refrigerator. The chia seeds continue to absorb liquid so it will get thicker over time. Just stir in a splash of milk before serving if needed.
3. Can I make this recipe sugar free?
Absolutely. Skip the maple syrup or use a sugar free sweetener like stevia or monk fruit. The pudding will still set properly and you can add sweetness from fruit toppings instead.
4. Why is my chia seed pudding lumpy?
Lumps happen when the chia seeds are not whisked well at the start. Make sure to whisk the mixture thoroughly and then again after 5 minutes. This helps the seeds distribute evenly and prevents clumps.
5. Can I serve this warm?
Chia seed pudding is typically served cold but you can eat it at room temperature. If you want it warm, let it sit out for 15 minutes before eating or microwave it for 20 seconds. The texture will remain creamy.
