no bake cheesecake banana pudding recipe

Written BySheba G Updated On
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The Best no bake cheesecake banana pudding recipe

I’m so excited to share with you my no-bake cheesecake banana pudding recipe that has become a staple in our household. This dessert is a game-changer for anyone who loves creamy, sweet, and indulgent treats without the fuss of baking.

The combination of silky cheesecake filling, velvety banana pudding, and crunchy graham cracker crust is absolute perfection. My kids can’t get enough of it, and it’s perfect for family gatherings, potlucks, or even just a quick dessert after dinner.

Plus, it’s incredibly easy to make and requires no special equipment or skills – just mix, chill, and serve! I love that this recipe is not only delicious but also relatively healthy compared to traditional baked desserts.

The Greek yogurt and cottage cheese provide a boost of protein, while the honey adds natural sweetness. And let’s be real – who doesn’t love a good excuse to use up ripe bananas?

As a busy mom, I appreciate recipes like this one that are quick to prepare and can be made ahead of time. It’s the perfect solution for those chaotic weeknights when we’re short on time but still want a satisfying treat.

So go ahead and give this no-bake cheesecake banana pudding recipe a try – I promise you won’t be disappointed! My family and I have been enjoying it for months now, and I’m confident you’ll love it just as much as we do.

No Bake Cheesecake Banana Pudding

4.6 from 1250 votes

A creamy and indulgent no bake cheesecake with a banana pudding twist, perfect for a quick and delicious dessert. This recipe combines the richness of cheesecake with the classic flavors of banana pudding.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted

For the Cheesecake Filling

2 8 oz packages cream cheese, softened
3/4 cup granulated sugar
1 tsp pure vanilla extract
1 cup heavy whipping cream

For the Banana Pudding Layer

1 3.4 oz package instant banana pudding mix
2 1/4 cups milk
2 ripe bananas, sliced

For the Whipped Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp pure vanilla extract

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and melted butter until well coated.
2Press the mixture evenly into the bottom of an 8-inch springform pan.
3Refrigerate while preparing the filling.
4The crust should be firm to the touch and hold together when pressed.
5In a large bowl, beat cream cheese and granulated sugar using an electric mixer until smooth and creamy.
6Add vanilla extract and mix well.
7Gradually add the heavy whipping cream, beating until the mixture is smooth and spreadable.
8The mixture should be light and fluffy, with no lumps.
9Pour the cheesecake filling over the chilled crust, spreading it evenly to the edges.
10Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is firm.
11The cheesecake should be set and hold its shape when gently shaken.
12In a medium bowl, whisk together instant banana pudding mix and milk until the mixture thickens.
13This should take about 2 minutes.
14Fold in the sliced bananas.
15Pour the banana pudding mixture over the chilled cheesecake, spreading it evenly to the edges.
16In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
17Spread the whipped topping over the banana pudding layer, ensuring it covers the entire surface.
18The topping should be light and airy, with a smooth texture.
19Refrigerate the cheesecake for at least 2 more hours, or until the banana pudding layer is set.
20The cheesecake should be firm to the touch and hold its shape when gently shaken.
21Serve chilled and enjoy.

🔧Equipment

Mixing bowl
8-inch springform pan
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 105mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: Ensure all ingredients are at room temperature before beginning. For a smoother texture, use ripe bananas that are not overripe.

Watch Video Of How No Bake Cheesecake Banana Pudding Works

This no-bake cheesecake banana pudding recipe is always a good idea for any occasion – whether you’re planning a party or just need a quick dessert fix at home. It’s perfect for family gatherings because everyone loves it (even picky eaters!)

, and you can easily scale up or down depending on your needs. When storing leftovers in an airtight container in the refrigerator, they’ll last for up to 3 days without compromising their texture or taste.

To reheat individual servings before serving (optional), simply microwave them for 10-15 seconds until warmed through.

❓ Frequently Asked Questions About No Bake Cheesecake Banana Pudding

Q: What type of cheese is best for this recipe?

For the cheesecake layer, I recommend using a high-quality cream cheese that’s softened to room temperature. This will ensure the best flavor and texture.

Q: Can I use low-fat cream cheese instead?

While you can use low-fat cream cheese as a substitute, keep in mind that it may affect the overall taste and richness of the cheesecake layer.

Q: How long does the no-bake cheesecake banana pudding take to set in the refrigerator?

The cheesecake layer typically takes around 4-6 hours to set in the refrigerator, depending on the temperature.

Q: Can I use fresh bananas instead of frozen ones?

Yes, you can use fresh bananas if they’re ripe and ready to use. Just be sure to adjust the ripeness accordingly when mixing with the other ingredients.

Q: Is it possible to make individual servings of this no-bake cheesecake banana pudding?

Absolutely! Simply portion out individual servings into mini cups or ramekins before chilling in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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