no bake chocolate cheesecake recipe

Written BySheba G Updated On
no bake chocolate cheesecake recipe
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The Best no bake chocolate cheesecake recipe

I have been making this no bake chocolate cheesecake for years and it is always a hit. My kids ask for it every birthday and holiday because it tastes so rich and creamy without needing to turn on the oven. It is perfect for hot summer days when you want a dessert that comes together fast. Plus it uses simple ingredients like cream cheese and chocolate so you can feel good about serving it to your family. The best part is that it sets in the fridge so there is no complicated baking steps or worrying about cracks.

No Bake Chocolate Cheesecake

No Bake Chocolate Cheesecake

4.7 from 616 votes

This no bake chocolate cheesecake is a creamy and decadent dessert that requires no oven time. It has a crunchy chocolate cookie crust and a smooth chocolate filling.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
2 tablespoons granulated sugar

For the Filling

16 ounces cream cheese softened
1/2 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup powdered sugar

👨‍🍳Directions

1Mix chocolate cookie crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined.
2Press the crumb mixture firmly into the bottom of a 9 inch springform pan. Set aside.
3In a large bowl beat the cream cheese and 1/2 cup sugar until smooth and creamy.
4Add cocoa powder and vanilla extract and beat until fully incorporated.
5In a separate bowl whip the heavy cream and powdered sugar until stiff peaks form.
6Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
7Pour the filling over the prepared crust and spread evenly.
8Refrigerate for at least 4 hours or overnight until set.
9Run a knife around the edge before releasing the springform pan. Slice and serve.

🔧Equipment

9 inch springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 90mg🧂Sodium: 340mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 20g🥩Protein: 7g

📝Notes

For a lighter version use reduced fat cream cheese and substitute some of the heavy cream with Greek yogurt. You can also top with fresh berries or chocolate shavings.

Watch Video Of How No Bake Chocolate Cheesecake Works

This no bake chocolate cheesecake is always a good idea for any occasion because it is simple to make and everyone loves it. It works perfectly for family gatherings or potlucks since you can prepare it ahead of time. I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About No Bake Chocolate Cheesecake

1. Can I use a different type of cookie for the crust?

Yes you can use graham crackers or vanilla wafers instead of chocolate cookies. Just crush them finely and mix with butter and sugar.

2. How long does this cheesecake need to chill?

It needs at least 4 hours in the fridge to set properly. Overnight is even better for a firmer texture.

3. Can I freeze this no bake cheesecake?

Yes you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before serving.

4. What can I substitute for heavy cream?

You can use full fat coconut cream for a dairy free option. It whips up nicely and gives a similar texture.

5. Why is my cheesecake not setting?

Make sure your cream cheese is fully softened and you beat it well. Also ensure you whip the cream to stiff peaks. If it is still soft refrigerate longer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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