no bake german chocolate pie recipe

Written BySheba G Updated On
no bake german chocolate pie recipe
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The Best no bake german chocolate pie recipe

I love this no bake German chocolate pie recipe because it gives you all the rich, coconut pecan flavor of the classic cake without turning on the oven. My kids go crazy for the creamy chocolate filling and that sweet, nutty topping. It is perfect for summer cookouts or holiday dinners when you want a show stopping dessert with minimal effort. Plus, using a simple graham cracker crust keeps it light and easy on the prep time.

No Bake German Chocolate Pie

No Bake German Chocolate Pie

4.6 from 1745 votes

A rich and creamy no bake pie with a chocolate filling and a classic coconut pecan topping. This easy dessert comes together quickly and is perfect for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

1 (3.9 oz) package instant chocolate pudding mix
1 3/4 cups cold milk
1 (8 oz) container frozen whipped topping, thawed

For the Topping

1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/2 cup evaporated milk
1 cup sweetened shredded coconut
1 cup chopped pecans
1 teaspoon vanilla extract

👨‍🍳Directions

1Make the crust: In a medium bowl, combine graham cracker crumbs and sugar. Pour in melted butter and stir until evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 30 minutes.
2Make the filling: In a large bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until thickened. Gently fold in the thawed whipped topping until fully combined. Spread the filling evenly into the prepared crust. Refrigerate while you make the topping.
3Make the topping: In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and evaporated milk. Bring to a gentle boil, stirring constantly. Boil for 2 minutes, then remove from heat. Stir in the shredded coconut, chopped pecans, and vanilla extract. Let cool for 5 minutes.
4Assemble the pie: Spread the coconut pecan topping evenly over the chocolate filling. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or until set. Serve chilled.

🔧Equipment

9-inch pie dish
Mixing bowls
Small saucepan
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 40mg🧂Sodium: 340mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For a firmer pie, chill for at least 6 hours or overnight. You can use a store bought graham cracker crust to save even more time.

Watch Video Of How No Bake German Chocolate Pie Works

This no bake German chocolate pie is always a good idea for any occasion because it is so simple to make but tastes like a real treat. It works wonderfully for family gatherings and potlucks, and I love that I can prepare it the night before without any stress.

❓ Frequently Asked Questions About No Bake German Chocolate Pie

1. Can I use a different type of crust?

Yes, you can use a store bought chocolate or shortbread crust, or even a homemade pastry crust if you prefer. The graham cracker crust is just a classic choice that pairs well with the filling.

2. How do I store leftover pie?

Cover the pie dish tightly with plastic wrap or foil and store it in the refrigerator. It will keep well for up to 3 days. Do not freeze it, as the texture may become watery.

3. Can I make this pie dairy free?

Yes, you can use a dairy free butter substitute, coconut milk or almond milk for the pudding, and a dairy free whipped topping. Make sure the pudding mix is also dairy free; most instant pudding mixes are, but check the label.

4. Why is my topping runny?

The topping will be slightly soft when warm, but it should thicken as it cools. Make sure you boil the mixture for the full 2 minutes and let it cool for 5 minutes before spreading. If it is still runny after chilling, you may have undercooked it.

5. Can I add chocolate chips to the filling?

Absolutely. Fold in 1/2 cup of mini chocolate chips along with the whipped topping for extra chocolate flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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