noodles with dumplings recipe

Written BySheba G Updated On
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The Best noodles with dumplings recipe

I’ve always been a fan of noodle dishes, and when I first tried this noodles with dumplings recipe, I was hooked. The combination of the springy noodles and the tender, flavorful dumplings is a match made in heaven. The dish originates from China, where it’s a staple in many households.

The key to making this recipe shine is in the technique – you need to cook the noodles just right, so they’re not too soft or too hard. And then there’s the matter of wrapping the dumplings just so, so they’re evenly cooked and full of flavor. My family loves this recipe, and we often have it for dinner on special occasions or just a regular Tuesday night.

It’s one of those comfort foods that never fails to hit the spot. Plus, it’s relatively healthy compared to some other noodle dishes out there – you can use lean protein like chicken or pork, and load up on veggies for added nutrition. As an added bonus, this recipe is super easy to make and can be ready in under an hour.

My kids love helping me with the assembly part of this recipe – they get to choose their favorite filling and wrap it all up themselves. It’s a great way to get them involved in cooking and teach them about different cultures and cuisines. One of my favorite things about this recipe is how versatile it is – you can serve it as a main course or add it to a buffet for a crowd-pleasing side dish.

And let’s not forget about the leftovers – this recipe makes plenty for second helpings (or third, or fourth…) The leftovers are just as good as the first batch, if not better! So go ahead and give this noodles with dumplings recipe a try – your taste buds (and your family) will thank you.

Noodles with Dumplings

4.8 from 1340 votes

A hearty and comforting dish combining tender dumplings and savory noodles in a rich, flavorful broth. Perfect for a cold day, this one-pot meal is both satisfying and easy to prepare.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dumplings

1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup cold water
1 tablespoon vegetable oil

For the Noodles and Broth

8 ounces egg noodles
4 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
2 green onions, sliced
1 cup shredded carrots
1 cup sliced mushrooms

👨‍🍳Directions

1In a mixing bowl, combine the flour and salt for the dumplings.
2Add the cold water and vegetable oil, stirring until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
3Cover the dough with a damp cloth and let it rest for 10 minutes.
4While the dough rests, bring a large pot of water to a boil over high heat.
5Add the egg noodles and cook according to package directions until al dente, usually about 6 to 8 minutes, then drain and set aside.
6In the same pot, heat the sesame oil over medium heat and sauté the garlic and ginger for about 1 minute until fragrant.
7Add the sliced mushrooms and shredded carrots, cooking for 3 to 4 minutes until the mushrooms are tender.
8Pour in the chicken or vegetable broth and soy sauce, then bring the mixture to a boil over high heat.
9Reduce the heat to medium-low and let it simmer for 5 minutes to blend the flavors.
10On a floured surface, roll out the rested dough to about 1/8-inch thickness.
11Cut the dough into small squares, roughly 1 inch by 1 inch, to form the dumplings.
12Drop the dumpling squares into the simmering broth, stirring gently to prevent sticking.
13Cook for 5 to 7 minutes until the dumplings float to the surface and are tender, then add the cooked noodles and stir to combine.
14Taste the broth and adjust seasoning with additional soy sauce if needed.
15Serve hot, garnished with sliced green onions.

🔧Equipment

Large pot
Mixing bowl
Rolling pin
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 720mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 14g

📝Notes

For a vegetarian version, use vegetable broth and omit the chicken. You can also add protein like shredded chicken or tofu for extra heartiness.

Watch Video Of How Noodles with Dumplings Works

This noodles with dumplings recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy on a weeknight.

The leftovers are perfect for packing into lunches or reheating later in the week.

One thing that sets this recipe apart from others is its ease of preparation – even if you’re new to cooking, you’ll find that following these steps yields delicious results every time.

❓ Frequently Asked Questions About Noodles with Dumplings

Q: What type of noodles should I use for this recipe?

A: You can use either fresh or dried noodles for this recipe – both will give you great results. If you’re using dried noodles, be sure to cook them according to package instructions before adding the dumplings.

Q: Can I customize the filling in my dumplings?

A: Absolutely! This recipe uses a classic pork filling, but you can experiment with different ingredients like chicken, beef, or even veggies for a vegetarian option.

Q: How do I store leftovers from this recipe?

A: Leftovers from this recipe will keep for several days in the fridge or up to 3 months in the freezer. Simply reheat with some broth or water to restore their texture and flavor.

Q: Can I make this recipe vegetarian?

A: Yes, you can easily make this recipe vegetarian by substituting the pork filling with a mixture of sautéed veggies like mushrooms, carrots, and onions.

Q: What are some good serving ideas for this recipe?

A: This recipe makes a great main course or side dish – try serving it with some steamed veggies or stir-fried greens for added nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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