north carolina barbecue sauce recipe
The Best north carolina barbecue sauce recipe
I have been making this North Carolina barbecue sauce for years, and it is a staple in my kitchen. My family loves the tangy, vinegar-based flavor that is so different from the thick, sweet sauces you find in other regions. This sauce is perfect for pulled pork, chicken, or even as a marinade, and it is a great way to add a lot of flavor without a lot of calories or sugar. It is simple to make with ingredients you probably already have in your pantry, and it always gets rave reviews at our family cookouts. I love that it is a healthier option for barbecue, as it is low in sugar and fat, and it pairs perfectly with grilled meats and vegetables.
Authentic North Carolina Barbecue Sauce
This tangy, vinegar-based barbecue sauce is a classic from the eastern part of North Carolina. It is thin, sharp, and perfect for pulled pork or grilled chicken.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Authentic North Carolina Barbecue Sauce Works
This North Carolina barbecue sauce is a simple, healthy, and incredibly flavorful way to elevate your grilled meats. It is always a good idea for any cookout or family gathering because it is so easy to make and pairs perfectly with so many dishes. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About North Carolina Barbecue Sauce
1. What is the difference between Eastern and Lexington style North Carolina barbecue sauce?
Eastern style is a simple vinegar and pepper sauce, usually with no tomato. Lexington style includes a small amount of tomato, like ketchup, but is still vinegar based and thin. This recipe is for the traditional Eastern style.
2. Can I use this sauce as a marinade?
Yes, it works very well as a marinade for chicken or pork. The vinegar helps tenderize the meat. Marinate for at least 2 hours or overnight in the refrigerator.
3. How long does this sauce last?
Stored in a sealed container in the refrigerator, this sauce will last for several weeks. The vinegar and salt act as preservatives.
4. Is this sauce very spicy?
It has a moderate heat from the red pepper flakes and black pepper. You can adjust the heat by using less or more pepper, or by omitting the cayenne pepper.
5. Can I make this sauce sugar free?
Yes, you can substitute the brown sugar with a brown sugar alternative or omit it entirely. The sauce will be even more tart, but still delicious.
