oatmeal peanut butter chocolate chip cookie recipe

Written BySheba G Updated On
oatmeal peanut butter chocolate chip cookie recipe
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I’ve been making oatmeal peanut butter chocolate chip cookies for years, and they’re always a hit with my family. The combination of the chewy oatmeal, creamy peanut butter, and sweet chocolate chips is a winner.

I love how this recipe is a perfect blend of healthy and indulgent – the oatmeal adds fiber and texture, while the peanut butter provides protein and creaminess. Plus, it’s incredibly easy to make and requires minimal ingredients.

I like to make a batch of these cookies for special occasions, like holidays or family gatherings, but they’re also perfect for a quick snack or dessert on a weeknight. My kids adore helping me mix the dough and scoop out the cookies onto the baking sheet – it’s become a fun family tradition.

As for the health benefits, these cookies are surprisingly nutritious considering how delicious they are. The oatmeal and peanut butter provide sustained energy, while the chocolate chips offer a sweet treat that’s also good for your mood.

I’ve even started using this recipe as a base to experiment with different mix-ins and flavor combinations – like adding nuts or seeds for extra crunch and nutrition. Overall, this oatmeal peanut butter chocolate chip cookie recipe is a classic for a reason – it’s comforting, delicious, and perfect for any occasion.

Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies

4.6 from 1454 votes

These soft and chewy cookies combine the hearty texture of oats with the rich flavor of peanut butter and sweet chocolate chips. They are perfect for a quick snack or a satisfying dessert.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350 degrees F (175 degrees C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, use an electric mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
5In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
7Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough.
8Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are still slightly soft.
10Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
11Then transfer the cookies to a wire cooling rack to cool completely before serving.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Wire cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 4g

📝Notes

For a chewier texture, chill the dough for 30 minutes before baking. You can substitute crunchy peanut butter for extra texture.

Watch Video Of How Oatmeal Peanut Butter Chocolate Chip Cookies Works

These oatmeal peanut butter chocolate chip cookies are always a good idea for any occasion – whether you’re looking for a quick snack or dessert on the go or want to impress your family with a homemade treat.

They’re easy to make ahead of time and store in an airtight container at room temperature or freeze them for later use.

Plus, they’re surprisingly nutritious considering how delicious they are – making them perfect for both kids and adults alike.

❓ Frequently Asked Questions About Oatmeal Peanut Butter Chocolate Chip Cookies

Q: Can I use old-fashioned oats instead of rolled oats?

A: Yes, you can use old-fashioned oats in place of rolled oats in this recipe. However, keep in mind that old-fashioned oats will give your cookies a slightly different texture and flavor. Old-fashioned oats are less processed than rolled oats and have a nuttier flavor that pairs well with peanut butter and chocolate.

Q: Can I substitute almond butter for peanut butter?

A: While you can substitute almond butter for peanut butter in this recipe, keep in mind that almond butter has a stronger flavor than peanut butter. Start with a small amount of almond butter (about half the amount called for) and add more to taste, as almond butter can quickly overpower other flavors.

Q: How do I store leftover cookies?

A: Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. When storing cookies in an airtight container at room temperature, be sure to separate them with parchment paper or wax paper to prevent sticking.

Q: Can I make these cookies gluten-free?

A: Yes, you can make these cookies gluten-free by substituting gluten-free oats or using gluten-free flour blends in place of traditional all-purpose flour.

Q: How do I know if my cookies are done baking?

A: Check your cookies after 10-12 minutes of baking by removing one from the oven and letting it cool on a wire rack for 1-2 minutes. If it’s still undercooked or too soft in the center, bake them for an additional 2-3 minutes before checking again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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