oatmeal rasin cookie recipe

Written BySheba G Updated On
oatmeal rasin cookie recipe
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Oatmeal rasin cookies have been a favorite in our household for as long as I can remember. The combination of chewy oats, sweet raisins, and warm spices makes them a comforting treat.

I love how versatile they are, perfect for a quick snack or a tasty dessert after dinner. My kids and husband absolutely love them and I always make sure to have them on hand for family gatherings and holiday parties.

The health benefits of oatmeal are an added bonus, as it provides fiber and essential nutrients. This recipe is a testament to simple, wholesome ingredients coming together to create something delightful.

It’s a recipe that I have perfected over the years, and I’m excited to share it with you. It’s easy to prepare and can be made in large batches, making it an ideal choice for any occasion.

I use this recipe for summer picnics, holiday treats and even as a breakfast treat

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

4.9 from 1462 votes

Oatmeal raisin cookies are a classic treat with a delightful blend of chewy oats and sweet raisins. This recipe is perfect for any occasion, from a quick snack to a festive gathering.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground ginger

Wet Ingredients

1/2 cup butter, softened
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

Add-Ins

1 1/2 cups old-fashioned oats
1 cup raisins

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and ginger.
Set aside.
4In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer.
5Mix on medium speed until light and fluffy, about 2-3 minutes.
6Scrape down the sides of the bowl as needed.
7Beat in the egg and vanilla extract until well combined.
8The mixture should be smooth and creamy.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Fold in the oats and raisins until evenly distributed.
12The dough will be thick and sticky.
13Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
14Gently press down on each cookie to slightly flatten the tops.
15Bake in the preheated oven for 10-12 minutes.
16The cookies are done when the edges are lightly golden and the centers are set.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 7g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 3g

📝Notes

Tips: For a chewier cookie, add 1/4 cup of applesauce to the wet ingredients. For a nuttier flavor, add 1/2 cup of chopped walnuts or pecans.

Oatmeal raisin cookies are a classic treat that never goes out of style. They are perfect for any occasion, from a casual snack to a festive gathering.

This recipe is easy to follow and can be customized with different add-ins. I love how versatile they are, and they always bring a smile to my family’s faces.

I often make a big batch and freeze some for later, so we always have some on hand. They are great for sharing with friends and family, and they make a wonderful addition to any holiday party or family gathering.

Enjoy baking and sharing this delightful treat with your loved ones.

❓ Frequently Asked Questions About Oatmeal Raisin Cookies

1. Can I use quick oats instead of old-fashioned oats?

Quick oats can be used, but the texture of the cookies will be different. Old-fashioned oats provide a chewier texture, while quick oats will make the cookies softer and more cake-like.

2. Can I substitute the raisins with other dried fruits?

Yes, you can substitute raisins with other dried fruits like cranberries, chopped dates, or dried apricots. These will add a different flavor profile to the cookies.

3. How should I store the oatmeal raisin cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. Thaw them at room temperature before serving.

4. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. When ready to bake, let the dough come to room temperature before scooping and baking. This can also help enhance the flavors.

5. Can I use margarine instead of butter?

While you can use margarine, the flavor and texture will be slightly different. Butter provides a richer flavor and better texture. If you must use margarine, choose a high-quality, non-hydrogenated variety.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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