old fashion banana pudding recipe

Written BySheba G Updated On
old fashion banana pudding recipe
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The Best old fashion banana pudding recipe

I’m so excited to share my old-fashioned banana pudding recipe with you. This classic dessert has been a staple in my household for years, and it’s always a hit with my family and friends. I remember my grandmother used to make it for me when I was a kid, and it was always such a treat.

She’d let me help her mix the ingredients and watch as the pudding would thicken to perfection. It’s a simple yet elegant dessert that’s perfect for any occasion, from casual family gatherings to special events. The combination of creamy vanilla pudding, sweet bananas, and crunchy Nilla wafers is just irresistible.

And the best part? It’s incredibly easy to make! All you need is some basic pantry staples, and you’re good to go.

My kids love helping me in the kitchen, and this recipe is always a crowd-pleaser. They can’t get enough of that rich, velvety texture and the sweetness of the bananas. As for me, I love how this recipe brings back memories of my childhood and creates new ones with my own family.

There’s something special about sharing a homemade dessert with loved ones that just can’t be beat.

Old Fashioned Banana Pudding

Old Fashioned Banana Pudding

4.6 from 1058 votes

A classic Southern dessert featuring layers of vanilla wafers, ripe bananas, and a creamy pudding mixture, topped with whipped cream. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pudding

1 1/2 cups sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
4 large egg yolks
4 tablespoons unsalted butter
2 teaspoons vanilla extract

For the Banana Pudding

3 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 box vanilla wafers
6-8 ripe bananas
1/4 cup chopped walnuts

For the Topping

1 1/2 cups heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine sugar, cornstarch, and salt.
2Gradually whisk in milk until smooth.
3Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4Reduce heat to low and simmer for 2 minutes.
5Remove from heat.
6In a separate bowl, whisk together egg yolks.
7Slowly pour about 1 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
8Pour the egg mixture back into the saucepan, stirring constantly.
9Cook over medium heat until the mixture thickens and coats the back of a spoon, about 2 minutes.
10Remove from heat and stir in butter and vanilla extract until butter is melted and mixture is smooth.
11In a mixing bowl, combine 3 cups heavy cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract.
12Beat with an electric mixer until stiff peaks form.
13In a 9×13-inch baking dish, arrange a layer of vanilla wafers, followed by a layer of sliced bananas.
14Pour half of the pudding mixture over the bananas.
15Repeat with another layer of vanilla wafers, bananas, and the remaining pudding mixture.
16Sprinkle with chopped walnuts.
17Cover and refrigerate for at least 4 hours or overnight.
18In a mixing bowl, combine 1 1/2 cups heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract.
19Beat with an electric mixer until stiff peaks form.
20Spread the whipped cream evenly over the chilled banana pudding.
21Garnish with additional vanilla wafers and chopped walnuts if desired.
Serve chilled.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Electric mixer
9×13-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: Use ripe but firm bananas for the best flavor and texture. For a smoother pudding, strain the pudding mixture through a fine-mesh sieve before pouring it over the bananas. The walnuts can be omitted if you prefer a nut-free dessert.

Watch Video Of How Old Fashioned Banana Pudding Works

This old-fashioned banana pudding recipe is always a good idea for any occasion, whether it’s a family gathering or a special event.

It’s easy to make ahead of time and refrigerate until serving, making it perfect for busy schedules or large groups.

And let’s not forget about the health benefits – using whole milk and fresh bananas makes this dessert a relatively healthier option compared to many other desserts out there.

❓ Frequently Asked Questions About Old Fashioned Banana Pudding

Q: What type of bananas are best for this recipe?

A: For this old-fashioned banana pudding recipe, you’ll want to use ripe but firm bananas. The riper they are, the sweeter they’ll be, but if they’re too soft, they might become mushy in the pudding.

Q: Can I use other types of milk instead of whole milk?

A: While whole milk is traditional in banana pudding, you can definitely use other types of milk if you prefer. 2% or skim milk will still give you a creamy texture, but it won’t be as rich as whole milk.

Q: How long does it take for the pudding to thicken?

A: The cooking time for the pudding will depend on how thick you like your pudding. Generally, it takes about 10-15 minutes over medium heat for the pudding to thicken to your liking.

Q: Can I make this recipe ahead of time?

A: Yes! You can make the pudding mixture ahead of time and refrigerate it until you’re ready to assemble the dessert.

Q: What if I don’t have Nilla wafers? Can I substitute them with something else?

A: If you don’t have Nilla wafers, you can substitute them with other types of cookies or even cake pieces. However, keep in mind that the flavor and texture will be slightly different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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