cookies using cake mix recipe

Written BySheba G Updated On
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The Best cookies using cake mix recipe

I’m so excited to share with you my favorite cookies using cake mix recipe. As a busy mom, I’m always on the lookout for quick and easy recipes that my family will love, and this one fits the bill. It’s a game-changer for busy weeknights or special occasions.

My kids can’t get enough of these soft, chewy cookies that are so easy to make. And the best part? They’re made with just a few simple ingredients, including a cake mix, which makes them perfect for a last-minute treat.

I’ve made this recipe countless times, and it never fails to impress. Whether you’re looking for a sweet snack or a dessert to serve at your next family gathering, this recipe is sure to please. The cake mix gives the cookies a rich, mocha flavor that’s simply irresistible.

Plus, they’re incredibly easy to customize with mix-ins like nuts, chocolate chips, or dried fruit. I’ve even added a sprinkle of sea salt on top for an extra touch of sophistication. My family loves them as much as I do, and I know yours will too!

This recipe has been a staple in our household for years, and I’m thrilled to share it with you now. So go ahead and give it a try – your taste buds will thank you!

Easy Cake Mix Cookies

Easy Cake Mix Cookies

4.6 from 509 votes

A simple and quick recipe for cake mix cookies, perfect for a sweet treat. These cookies are soft, chewy, and full of flavor, making them a crowd-pleaser.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 box cake mix (any flavor)
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup chocolate chips (optional)

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the cake mix, vegetable oil, and eggs.
4Mix well until the dough is smooth and well combined.
5Add vanilla extract and chocolate chips, if using.
Mix well.
6Using a spoon or small ice cream scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7Press down on the dough balls to flatten slightly.
8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9The centers should still be soft.
10Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Mixer

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 150mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add sprinkles or other mix-ins to the dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Easy Cake Mix Cookies Works

These cookies using cake mix are truly one of my go-to recipes for any occasion – whether it’s a quick snack for the kids after school or a dessert to serve at our next family gathering.

And don’t even get me started on how versatile they are – you can customize them with all sorts of mix-ins and toppings to create unique flavor combinations that your whole family will love.

❓ Frequently Asked Questions About Cake Mix Cookies

1. What is the best type of cake mix to use?

For this recipe, I recommend using a high-quality cake mix that’s specifically designed for chocolate chip cookies. Look for one that contains real butter and no artificial preservatives or flavors.

2. Can I customize the recipe with my own mix-ins?

Of course! The beauty of this recipe is that you can add your own favorite mix-ins to create unique flavor combinations.

3. How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

4. Can I make these cookies gluten-free?

Yes, you can easily make these cookies gluten-free by substituting the regular cake mix with a gluten-free version.

5. Do I need any special equipment to make these cookies?

Nope! You’ll just need a medium-sized bowl, a measuring cup, and a baking sheet lined with parchment paper.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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