old fashion sweet potato pie recipe

Written BySheba G Updated On
old fashion sweet potato pie recipe
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The Best old fashion sweet potato pie recipe

I’ve been making sweet potato pie for my family for years, and it’s always a hit. It’s a classic Southern dessert that’s perfect for any occasion, whether it’s a holiday dinner or a casual Sunday supper.

The first time I made it, I was surprised by how easily it came together – just a few simple ingredients, like sweet potatoes, sugar, eggs, and spices. And the best part?

It’s incredibly versatile. You can serve it as is, or top it with whipped cream or ice cream for an extra-special treat.

My kids love helping me mash the sweet potatoes in the kitchen, and they always get excited when they see the finished product on the table. It’s just one of those recipes that never fails to put a smile on everyone’s face.

Old Fashioned Sweet Potato Pie

Old Fashioned Sweet Potato Pie

4.9 from 1895 votes

A classic dessert featuring a sweet and creamy sweet potato filling in a flaky pie crust. This pie is perfect for holiday gatherings or any special occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Sweet Potato Filling

3 large sweet potatoes, peeled and chopped
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
1 tsp vanilla extract
1/2 cup milk

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Boil sweet potatoes in a pot of salted water until tender, about 15-20 minutes.
3Drain and mash them until smooth.
4Set aside to cool.
5In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
6Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
7Gradually add ice-cold water, mixing just until the dough comes together.
8Wrap the dough in plastic wrap and refrigerate for 30 minutes.
9On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
10Press the dough into the pie dish, trimming any excess.
Set aside.
11In a large bowl, mix together the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract until well combined.
12Gradually stir in the milk until the filling is smooth.
13Pour the sweet potato filling into the prepared pie crust.
14Bake in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
15If the crust begins to brown too quickly, cover the edges with aluminum foil.
16Remove the pie from the oven and let it cool completely on a wire rack.
17This will take about 2 hours.
18Once cooled, refrigerate the pie for at least 4 hours or overnight before serving.
19This allows the flavors to meld and the filling to set properly.
20Serve the pie chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
21Enjoy your homemade old-fashioned sweet potato pie.

🔧Equipment

Large mixing bowl
Pie dish
Mixing spoon
Oven
Pot for boiling sweet potatoes

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a smoother filling, you can strain the mashed sweet potatoes through a sieve. To ensure a crispy crust, consider blind-baking the pie crust before adding the filling.

Watch Video Of How Old Fashioned Sweet Potato Pie Works

This old-fashioned sweet potato pie recipe is a staple in our household – we love it for its simplicity, ease of preparation, and delicious results.

It’s perfect for any occasion: holidays, family gatherings, or even just a Tuesday night dinner.

To keep leftovers fresh for longer, try storing them in an airtight container at room temperature for up to three days or in the fridge for up to five days.

❓ Frequently Asked Questions About Old Fashioned Sweet Potato Pie

What type of sweet potatoes are best for pie?

For this recipe, you’ll want to use high-quality sweet potatoes that are firm and free of blemishes. Look for ones with a deep orange color – they’ll be sweeter and less starchy than their paler counterparts.

How long does it take to make this pie from scratch?

Don’t be discouraged if you’re short on time – this pie comes together relatively quickly. You can have it in the oven within about 20 minutes, and it’ll be ready to serve in about an hour and a half.

Can I use canned sweet potatoes instead of fresh?

While you can use canned sweet potatoes in a pinch, they won’t provide the same depth of flavor as using fresh ones. If you do decide to use canned, be sure to drain them well and rinse them with cold water before mashing.

What kind of sugar should I use in this recipe?

You can use either white or brown sugar in this recipe – both will give you a delicious result. If you’re looking for a slightly healthier option, consider using coconut sugar instead.

How do I store leftover pie slices?

If you have any leftovers (and let’s be real, who doesn’t love having leftovers?), you can store them in an airtight container at room temperature for up to three days or in the fridge for up to five days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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