old fashioned apple pie recipe

Written BySheba G Updated On
old fashioned apple pie recipe
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The Best old fashioned apple pie recipe

I’ve been making old fashioned apple pie for years, and it’s still one of my family’s favorite desserts. The first time I tried this recipe, I was hooked. It’s a classic American dessert that’s been around for centuries, and its simplicity is part of its charm.

The combination of tender apples, flaky crust, and sweet aroma is a match made in heaven. My kids can’t get enough of it, and I love watching them enjoy it at family gatherings or as a special treat after dinner. The recipe itself is surprisingly easy to make, despite its old-fashioned appearance.

The key is in the crust – you want it to be flaky and tender, but not too crumbly. I like to use a combination of all-purpose flour, cold butter, and ice-cold water to get the right texture. And don’t even get me started on the apples – you want them to be tender but still hold their shape.

This recipe uses a mix of sweet and tart apples that are perfect for baking. One of the things I love about this recipe is how it brings people together. There’s something special about gathering around the kitchen table with loved ones and sharing a slice (or three) of warm apple pie.

And let’s not forget the leftovers – this pie freezes beautifully, so you can enjoy it for days to come. Plus, the aroma that fills your kitchen while it’s baking is just heavenly. As a busy mom, I appreciate that this recipe is relatively quick to make – even on a weeknight evening when time is scarce.

And yet, it’s still impressive enough for special occasions like holidays or family gatherings. Whether you’re serving it à la mode or topped with whipped cream, this old fashioned apple pie never fails to impress.

Old Fashioned Apple Pie

Old Fashioned Apple Pie

4.6 from 923 votes

A classic apple pie recipe with a flaky crust and sweet, cinnamon-spiced apple filling. Perfect for fall gatherings or a cozy night in.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2.5 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

8-10 medium apples, peeled, cored, and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp all-purpose flour
1 tbsp lemon juice

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1To make the crust, combine flour, salt, and sugar in a large mixing bowl.
2Add the cold, cubed butter and use a pastry blender to cut the butter into the flour until the mixture resembles coarse crumbs.
3Gradually add ice water, one tablespoon at a time, and mix until the dough just comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat your oven to 425°F (220°C).
6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the excess dough, leaving about 1 inch of overhang.
Set aside.
9In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice.
10Toss to coat the apples evenly.
11Spoon the apple mixture into the prepared pie crust, mounding slightly in the center.
12Roll out the second chilled dough disk into a 12-inch circle.
13Place it over the apple filling.
14Trim the excess dough, leaving about 1 inch of overhang.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together the egg and milk.
18Brush the mixture over the top crust, then sprinkle with granulated sugar.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, until the crust is golden brown and the filling is bubbling.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
21Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
22This allows the filling to set and makes it easier to slice.
23Serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Pastry blender
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12💛Saturated Fat: 5❤️Cholesterol: 30🧂Sodium: 600🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 5🥩Protein: 15

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a deeper flavor, use a mix of apple varieties, such as Granny Smith, Honeycrisp, and Golden Delicious.

This old fashioned apple pie recipe has been a staple in our household for years, and its versatility makes it perfect for any occasion.

Whether you’re looking for a quick dessert on a weeknight evening or an impressive centerpiece for your next family gathering, this recipe delivers.

Plus, with its long shelf life and reheating options – such as microwaving or oven-baking – you can enjoy this delicious treat whenever you want.

❓ Frequently Asked Questions About Old Fashioned Apple Pie

Q: What type of apples should I use for this recipe?

I prefer using a mix of sweet and tart apples like Granny Smith and Gala for this recipe. They hold their shape well during baking and provide a nice balance of flavors.

Q: Can I make this pie in advance?

Yes, you can make the pie dough and filling ahead of time, but it’s best to assemble and bake the pie fresh for optimal results.

Q: How do I prevent the crust from becoming too crumbly?

To prevent the crust from becoming too crumbly, make sure to keep the butter cold and handle the dough gently when rolling it out.

Q: Can I use pre-made pie crusts instead of making my own?

While pre-made pie crusts are convenient, they often lack the flaky texture and flavor that homemade crusts provide.

Q: What temperature should I bake the pie at?

Bake the pie at 375°F (190°C) for 45-50 minutes or until the crust is golden brown and the apples are tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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