hamburger pot pie recipe

Written BySheba G Updated On
hamburger pot pie recipe
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The Best hamburger pot pie recipe

I’m so excited to share this classic hamburger pot pie recipe with you all. As a busy mom of three, I’m always on the lookout for hearty and comforting meals that can be made in advance. This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a family gathering, a weeknight dinner, or even just a cozy night in. The best part?

It’s incredibly easy to make and requires minimal effort from me, which is a must when you’re juggling work, kids, and a household to manage. The story behind this dish is as rich as the flavors that come together in each bite. Hamburger pot pie originated in the early 20th century as a way to use up leftover meat and vegetables in the kitchen. Over time, it evolved into the comforting casserole we know and love today.

The original recipe called for scraps of beef or pork mixed with vegetables, topped with a crumbly crust made from flour, butter, and water. My version incorporates ground beef and a medley of sautéed onions, carrots, and peas for added depth of flavor. One of the things I love most about this recipe is how versatile it is. You can customize it to suit your taste preferences by adding or subtracting ingredients.

Want more veggies? Throw in some diced bell peppers or mushrooms! Need more protein? Add some cooked bacon or diced chicken to the mix.

The beauty of this recipe lies in its adaptability. As for the technique itself, I rely on my trusty cast-iron skillet to get the job done. There’s something special about cooking over an open flame that adds an extra layer of flavor to each dish – even if it’s just a simple hamburger pot pie. Now that I’ve shared my secret recipe with you all, I’m sure you’ll agree that this hamburger pot pie is more than just a meal – it’s an experience.

Hamburger Pot Pie

Hamburger Pot Pie

4.6 from 1824 votes

A hearty and comforting hamburger pot pie recipe, perfect for a family dinner. This dish combines ground beef, vegetables, and a creamy sauce, all wrapped in a flaky pie crust.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 medium onion, diced
2 medium carrots, diced
2 cloves garlic, minced
1 cup frozen peas
1 cup frozen corn
2 tbsp all-purpose flour
2 cups beef broth
1 cup milk
1 tbsp Worcestershire sauce
Salt and pepper to taste

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1 egg
2-3 tbsp cold water

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large skillet, cook ground beef over medium heat until browned and cooked through.
3Drain excess fat.
4Add diced onion, carrots, and minced garlic to the skillet.
5Cook over medium heat until the vegetables are softened, about 5 minutes.
6Stir in frozen peas and corn, and cook for an additional 3 minutes.
7Sprinkle flour over the beef and vegetable mixture.
8Stir to coat evenly.
9Gradually add beef broth and milk, stirring continuously until the sauce thickens.
10Stir in Worcestershire sauce, salt and pepper.
11Simmer for 5 minutes until the sauce has thickened.
12In a mixing bowl, combine flour, salt, and baking powder.
13Add cubed butter and mix until the mixture resembles coarse crumbs.
14In a separate small bowl, whisk together egg and cold water.
15Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
16On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
17Press the dough into the pie dish, leaving some overhang.
18Spoon the beef and vegetable filling into the pie crust.
19Roll out the remaining dough and place it over the filling.
20Crimp the edges to seal.
21Cut slits in the top crust to allow steam to escape.
22Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
23Let it cool for 10 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add diced jalapeños to the filling.

Watch Video Of How Hamburger Pot Pie Works

This hamburger pot pie recipe is truly a staple in our household – not just because of its comforting flavors but also due to its convenience factor.

With leftovers that reheat well and can be stored in the fridge or freezer for up to three days, this dish is perfect for busy families like mine who need something reliable and easy-to-make.

❓ Frequently Asked Questions About Hamburger Pot Pie

1. What type of meat should I use for this recipe?

I recommend using ground beef for this recipe as it provides the best flavor and texture. You can also use ground turkey or pork if you prefer.

2. Can I make this recipe vegetarian?

While traditional hamburger pot pie recipes call for ground beef, you can easily substitute it with sautéed mushrooms or roasted vegetables to create a vegetarian version.

3. How do I prevent the crust from becoming too brown?

To avoid overbrowning the crust, simply cover the top with foil during baking and remove it 10-15 minutes before serving.

4. Can I freeze this recipe?

This recipe freezes beautifully! Simply assemble the filling without baking it first and then transfer it to an airtight container or freezer-safe bag.

5. What are some good accompaniments to serve with this dish?

Serve this dish with your favorite sides like mashed potatoes, steamed broccoli, or roasted vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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