old fashioned applesauce recipe
The Best old fashioned applesauce recipe
I’ve been making old fashioned applesauce for my family for years, and it’s always a hit. This recipe is a classic, and for good reason – it’s simple, delicious, and packed with nutrients.
I love that it’s a great way to use up apples that are getting too ripe, and it’s a perfect side dish for any meal. My kids love it because it’s sweet and tangy, and my husband loves it because it’s easy to make in bulk.
I make a big batch of this applesauce every fall, and we enjoy it all winter long. It’s also a great way to get some extra fiber and vitamins into our diet.
The best part is that it’s incredibly easy to make – just peel, core, and chop up some apples, then simmer them down with a little water until they’re tender. I like to use a mix of sweet and tart apples for the best flavor.
This recipe has been passed down through generations of home cooks in my family, and I’m so glad I can continue the tradition with my own kids.
Old Fashioned Applesauce
This old fashioned applesauce recipe is a classic comfort food made with fresh apples, a touch of sugar, and warm spices. It’s perfect for canning or enjoying fresh off the stove.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Applesauce Works
This old fashioned applesauce recipe is one of my favorite go-to recipes for family gatherings or everyday meals. It’s so easy to make in bulk and can be stored in the fridge or freezer for later use.
One of my favorite things about this recipe is that you can customize it to your taste by adding different spices or sweeteners – try using cinnamon sticks or honey for added flavor! When serving at a gathering, you can serve this sauce as a side dish alongside roast meats or vegetables.
❓ Frequently Asked Questions About Old Fashioned Applesauce
Q: What type of apples are best for making applesauce?
A: For this old fashioned applesauce recipe, you want to use a mix of sweet and tart apples. A combination of Granny Smith and Gala or Fuji works well. You can also use other varieties like Golden Delicious or Braeburn if you prefer.
Q: Can I use pre-cooked apples or do I need to cook them from scratch?
A: While you can use pre-cooked apples as a shortcut, I highly recommend cooking them from scratch for the best flavor and texture. It’s worth the extra effort – trust me!
Q: How long does it take to make this recipe?
A: This recipe is quick and easy – just peel, core, chop up your apples, and simmer them down with some water until they’re tender. It takes about 20-30 minutes to make a batch of this old fashioned applesauce.
Q: Can I store this applesauce in the fridge or freezer?
A: Yes! This applesauce freezes beautifully – simply pour it into an airtight container or freezer bag and store in the freezer for up to 6 months. You can also store it in the fridge for up to 2 weeks.
Q: Is this recipe suitable for babies or toddlers?
A: Yes! This old fashioned applesauce recipe is perfect for little ones who are just starting to eat solids. Just be sure to puree the sauce until it’s smooth before serving.
