bacon potato and leek soup recipe

Written BySheba G Updated On
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The Best bacon potato and leek soup recipe

I am absolutely in love with this bacon potato and leek soup recipe. It’s a classic dish that never fails to impress, and I’ve been making it for my family for years.

The combination of smoky bacon, tender potatoes, and sweet leeks is just perfect. Every time I serve it, I get rave reviews from my kids and husband alike.

We love it as a comforting meal on a chilly evening or as a special occasion dish for holidays or gatherings. I’ve even made it for my friends’ families who are always impressed by the flavors and presentation.

My kids can’t get enough of the creamy texture and the way the flavors meld together. As a bonus, this recipe is incredibly easy to make, requiring just a few ingredients and minimal prep work.

Plus, it’s a great way to get in some veggies without feeling like you’re eating something too healthy. The best part?

This recipe makes enough for a crowd, so you can easily feed your family and friends without breaking the bank or spending all day in the kitchen.

Bacon Potato and Leek Soup

Bacon Potato and Leek Soup

4.7 from 647 votes

A comforting and hearty soup featuring smoky bacon, tender potatoes, and fragrant leeks. Perfect for a cozy dinner or lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 slices bacon
2 tbsp butter
2 medium leeks, white and light green parts, thinly sliced
3 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
2 tbsp chopped fresh chives, for garnish

👨‍🍳Directions

1Cut bacon into small pieces using a knife and cutting board.
2Place bacon in a large pot over medium heat.
3Cook, stirring occasionally, until bacon is crispy and fat has rendered, about 5-7 minutes.
4Add butter to the pot with bacon.
5Once melted, add leeks and garlic.
6Cook, stirring frequently, until leeks are softened and translucent, about 5 minutes.
7Add salt and pepper to taste.
8Add diced potatoes to the pot.
9Pour in chicken broth.
10Stir well to combine.
11Bring the mixture to a boil over high heat.
12Reduce heat to medium-low, cover, and let it simmer for 15-20 minutes, or until potatoes are tender and easily pierced with a fork.
13Remove pot from heat.
14Stir in heavy cream until well combined.
15Taste and adjust seasoning with salt and pepper if needed.
16Ladle soup into bowls and garnish with chopped chives before serving.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For a smoother soup, use an immersion blender to puree the soup partially before adding the cream. You can also add a pinch of nutmeg for extra flavor.

Watch Video Of How Bacon Potato and Leek Soup Works

This bacon potato and leek soup recipe is always a hit with my family and friends.

Whether we’re enjoying it on a cozy night in or serving it at a special occasion, this recipe never fails to impress.

And let’s not forget about the health benefits – with its rich flavors and nutritious ingredients, this soup is an excellent choice for any mealtime.

❓ Frequently Asked Questions About Bacon Potato and Leek Soup

Q: What type of potatoes are best for this recipe?

For this recipe, I recommend using Russet or Yukon Gold potatoes as they hold their shape well during cooking and add a lovely sweetness to the dish.

Q: Can I use other types of bacon?

While traditional thick-cut bacon is ideal for this recipe, you can also use leaner bacon or even pancetta if you prefer a milder flavor.

Q: How do I store leftover soup?

For short-term storage, transfer the cooled soup to an airtight container and refrigerate at 40°F (4°C) or below for up to 3 days.

Q: Can I freeze this soup?

Yes! Freeze individual portions in freezer-safe bags or containers for up to 3 months.

Q: What if I don’t have leeks?

No worries! You can substitute with green onions or even omit them altogether if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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