old fashioned carrot cake recipe

Written BySheba G Updated On
old fashioned carrot cake recipe
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The Best old fashioned carrot cake recipe

This old fashioned carrot cake recipe is a classic that never goes out of style. It’s a staple in many American households, and for good reason – it’s moist, flavorful, and visually appealing.

I’ve been making this recipe for years, and my family loves it just as much as I do. The combination of grated carrots, chopped walnuts, and spices gives it a unique flavor that’s both comforting and exciting.

Whether you’re looking for a dessert to serve at a family gathering or a special treat to enjoy on your own, this old fashioned carrot cake recipe is always a good idea. In fact, I often make it for my kids’ birthday parties because it’s easy to serve and everyone loves it.

Plus, the addition of cream cheese frosting takes it to the next level – who doesn’t love the tangy sweetness of cream cheese frosting? The texture of the cake is also noteworthy – it’s moist and dense, but not too heavy or overpowering.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. It’s a true classic that will never go out of style.

Old Fashioned Carrot Cake Recipe

Old Fashioned Carrot Cake Recipe

4.7 from 814 votes

A classic and moist carrot cake with a creamy cream cheese frosting. This recipe is perfect for any occasion and is sure to be a crowd-pleaser.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
4 large eggs
1 1/2 cups white sugar
1 cup vegetable oil
1/4 cup orange juice
1 teaspoon vanilla extract
3 cups grated carrots
1/2 cup chopped walnuts

For the Frosting

8 ounces cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking pan.
3In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Set aside.
4In a large bowl, beat eggs and sugar together until light and fluffy.
5Add oil, orange juice, and vanilla extract.
Mix well.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the grated carrots and chopped walnuts.
8Pour the batter into the prepared pan.
9Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10The top should be golden brown and spring back when lightly touched.
11While the cake is baking, prepare the frosting.
12In a large bowl, beat the cream cheese and butter together until smooth and creamy.
13Gradually add the powdered sugar, mixing well.
14Add the vanilla extract and mix until well combined.
15Once the cake is done, remove it from the oven and let it cool completely in the pan.
16Spread the frosting evenly over the top of the cooled cake.
17Refrigerate the cake for at least 1 hour before serving.
18This allows the frosting to set and the flavors to meld together.
19The cake should be firm to the touch and the frosting should be smooth and creamy.

🔧Equipment

9×13-inch baking pan
Mixing bowl
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 26g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: You can add raisins or shredded coconut to the batter for extra texture and flavor. For a healthier option, you can use applesauce instead of oil.

I love serving this old fashioned carrot cake at family gatherings because it’s easy to make ahead of time and serves a crowd. You can also store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months.

When reheating, simply thaw overnight in the fridge or reheat at room temperature before serving. This recipe is perfect for any occasion – whether you’re hosting a holiday party or just need a special treat on a Tuesday.

❓ Frequently Asked Questions About Old Fashioned Carrot Cake

Q: What type of carrots are best for this recipe?

This recipe calls for grated carrots, which are sweeter and less fibrous than regular carrots. You can use either baby carrots or regular-sized carrots for this recipe.

Q: Can I substitute the walnuts with another type of nut?

Yes, you can substitute the walnuts with another type of nut such as pecans or hazelnuts. However, keep in mind that walnuts have a distinct flavor that complements the spices in this recipe.

Q: How long does the cake take to bake?

The cake typically takes around 45-50 minutes to bake, depending on your oven’s temperature and size.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I store leftover carrot cake?

You can store leftover carrot cake at room temperature for up to 3 days or in an airtight container in the refrigerator for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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