old fashioned cherry pie recipe
The Best old fashioned cherry pie recipe
I’m so excited to share with you my old fashioned cherry pie recipe that has been passed down through generations. This classic dessert is a staple in many American households, and for good reason – it’s deliciously sweet, tart, and perfect for any occasion.
Whether you’re looking for a special treat to serve at a family gathering or just want to indulge in a homemade dessert, this recipe is sure to hit the spot. I’ve made this pie countless times, and every time it turns out perfectly – flaky crust, gooey filling, and a beautiful presentation that’s sure to impress.
My kids love helping me make the filling by mixing the cherries with sugar and cornstarch – it’s a fun and easy process that they can get involved with. And let’s not forget about the health benefits of this pie – cherries are packed with antioxidants and fiber, making this dessert a guilt-free treat.
So go ahead, give this recipe a try, and enjoy the fruits of your labor! This pie is perfect for daily eating or special occasions like holidays or potlucks.
I like to serve it warm with a scoop of vanilla ice cream for an extra-special treat. My family loves when I make this pie for dessert after dinner – it’s always a crowd-pleaser.
And because it’s so easy to make in advance, I can prep the filling and crust ahead of time and assemble the pie just before baking. This makes it perfect for busy weeknights or last-minute gatherings.
Old Fashioned Cherry Pie
A classic American dessert featuring a flaky crust filled with tart and sweet cherry filling. This pie is perfect for holiday gatherings or any special occasion.
🥘Ingredients
For the Pie Crust
For the Cherry Filling
For the Egg Wash
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Cherry Pie Works
This old fashioned cherry pie recipe is always a good idea for any occasion, whether it’s a family gathering or just a simple dessert after dinner. The best part?
It’s incredibly easy to make ahead of time and freeze until you’re ready to bake it. In fact, I like to make multiple pies at once and freeze them individually so I can grab one whenever we need a sweet treat.
My family loves when I serve this pie warm with vanilla ice cream – it’s the perfect way to end any meal.
❓ Frequently Asked Questions About Old Fashioned Cherry Pie
Q: What type of cherries should I use?
This recipe works best with fresh or frozen cherries that have been pitted. You can use either sweet or tart cherries, but keep in mind that sweet cherries will produce a sweeter pie while tart cherries will give you a more balanced flavor.
Q: Can I use other types of fruit instead of cherries?
While this recipe was specifically designed for cherries, you can experiment with other fruits like blueberries, raspberries, or blackberries. Just keep in mind that different fruits may require adjustments to the sugar content and baking time.
Q: Do I need to thaw frozen cherries before using them?
No, you can use frozen cherries straight from the freezer without thawing them first. Just be sure to adjust the baking time accordingly.
Q: Can I make this pie gluten-free?
This recipe can be adapted to be gluten-free by using gluten-free flour instead of all-purpose flour in the crust.
Q: How do I store leftover pie?
You can store leftover pie at room temperature for up to two days or refrigerate it for up to five days. Reheat slices in the microwave or oven before serving.
