old fashioned chicken dumplings recipe

Written BySheba G Updated On
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The Best old fashioned chicken dumplings recipe

I have been making this old fashioned chicken dumplings recipe for years and it is one of those meals that just feels like home. The tender chicken and fluffy dumplings in a rich savory broth are perfect for a cozy family dinner. My kids always ask for seconds and I love that it is a complete meal with protein and vegetables all in one pot.

This recipe is simple and uses basic ingredients you probably already have in your kitchen. It is a great way to use up leftover chicken or a whole chicken if you have time to simmer it. The dumplings are light and pillowy and they soak up all the delicious flavors from the broth. It is a filling and comforting dish that works for a weeknight dinner or a Sunday family gathering.

The health benefits are a bonus because you control the salt and fat content. Using skinless chicken and low sodium broth keeps it lighter while still being satisfying. This old fashioned chicken dumplings recipe is a keeper that I make again and again.

Old Fashioned Chicken Dumplings

4.7 from 1034 votes

A classic comfort food with tender chicken and fluffy dumplings in a savory broth. This recipe is simple to make and perfect for a family meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken and Broth

1 1/2 pounds boneless skinless chicken thighs
6 cups low sodium chicken broth
1 medium onion chopped
2 carrots peeled and sliced
2 celery stalks sliced
2 cloves garlic minced
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

For the Dumplings

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter cut into small pieces
3/4 cup milk

👨‍🍳Directions

1In a large pot, combine chicken thighs, chicken broth, onion, carrots, celery, garlic, thyme, pepper, and salt. Bring to a boil over high heat.
2Reduce heat to low, cover, and simmer for 20 minutes until chicken is cooked through.
3Remove chicken from pot and shred with two forks. Return shredded chicken to the pot.
4In a mixing bowl, whisk together flour, baking powder, and salt for the dumplings.
5Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
6Stir in milk just until a soft dough forms. Do not overmix.
7Drop spoonfuls of dumpling dough onto the simmering broth. Cover pot and cook for 15 minutes without lifting the lid.
8Remove lid and cook for another 5 minutes until dumplings are cooked through. Serve hot.

🔧Equipment

Large pot or Dutch oven
Mixing bowl
Pastry cutter or fork
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 26g

📝Notes

For a thicker broth, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the pot before adding dumplings. You can use bone in chicken thighs but adjust cooking time.

Watch Video Of How Old Fashioned Chicken Dumplings Works

This old fashioned chicken dumplings recipe is always a good idea for a comforting meal that brings everyone to the table. It works well for family gatherings because it is easy to make in a big batch and everyone loves it. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Old Fashioned Chicken Dumplings

1. Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast. Just reduce the simmering time to about 15 minutes to avoid overcooking. Shred it the same way.

2. How do I make the dumplings fluffier?

Do not overmix the dough. Mix just until combined. Also make sure your baking powder is fresh. Let the dumplings steam with the lid on the whole time.

3. Can I make this recipe gluten free?

Yes, use a gluten free all purpose flour blend that includes xanthan gum. The dumplings will be a bit denser but still good.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop adding a splash of broth if needed.

5. Can I freeze chicken dumplings?

Yes, freeze the soup without the dumplings. Make fresh dumplings when reheating for best texture. Or freeze the whole dish and reheat slowly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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