old fashioned cornbread dressing recipe

Written BySheba G Updated On
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The Best old fashioned cornbread dressing recipe

I have been making this old fashioned cornbread dressing recipe for years and it is a staple at our holiday table. My family loves the savory flavor and the soft, moist texture that comes from using homemade cornbread. It is a simple, comforting dish that brings back memories of my grandmother’s kitchen. I love that it is made with basic ingredients like onions, celery, and sage, which give it that classic taste. This recipe is perfect for Thanksgiving or any family dinner where you want a hearty side dish. It is also a good source of fiber from the cornbread and vegetables, making it a satisfying addition to the meal.

Old Fashioned Cornbread Dressing

4.6 from 790 votes

This old fashioned cornbread dressing is a classic Southern side dish made with crumbled cornbread, sauteed vegetables, and savory herbs. It is baked until golden and perfect for holiday meals or family gatherings.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cornbread

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
1/4 cup unsalted butter, melted

For the Dressing

4 cups crumbled cornbread
2 tablespoons unsalted butter
1 cup finely chopped onion
1 cup finely chopped celery
2 cloves garlic, minced
2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon black pepper
1 1/2 cups chicken or turkey broth
2 large eggs, lightly beaten

👨‍🍳Directions

1Preheat oven to 400 degrees F. Grease an 8×8 inch baking dish.
2Make the cornbread: In a large bowl, whisk together cornmeal, flour, baking powder, and salt. In a separate bowl, whisk buttermilk, egg, and melted butter. Pour wet ingredients into dry and stir until just combined. Pour into prepared dish and bake for 20 to 25 minutes until golden. Let cool completely, then crumble into a large bowl.
3Reduce oven temperature to 350 degrees F.
4In a large skillet over medium heat, melt butter. Add onion and celery and cook until softened, about 5 minutes. Add garlic, sage, thyme, and black pepper and cook for 1 minute more.
5Add the sauteed vegetables to the crumbled cornbread and mix well. Pour in the broth and beaten eggs and stir until everything is evenly moistened.
6Transfer the mixture to the greased 8×8 inch baking dish and spread evenly. Bake for 35 to 40 minutes until the top is golden and the dressing is set. Let rest for 5 minutes before serving.

🔧Equipment

8×8 inch baking dish
Large skillet
Mixing bowls
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 8g

📝Notes

You can use leftover cornbread or store-bought cornbread to save time. For a richer flavor, substitute turkey broth for chicken broth.

Watch Video Of How Old Fashioned Cornbread Dressing Works

This old fashioned cornbread dressing is a reliable recipe that always turns out well and pleases a crowd. I appreciate how it brings a taste of tradition to any gathering, and it is one of those dishes that everyone asks for year after year.

❓ Frequently Asked Questions About Old Fashioned Cornbread Dressing

1. Can I make this cornbread dressing ahead of time?

Yes, you can assemble the dressing up to a day in advance. Keep it covered in the refrigerator and bake it just before serving.

2. Can I use boxed cornbread mix?

Yes, you can use a 6 to 8 ounce box of cornbread mix. Prepare it according to package directions and let it cool before crumbling.

3. How do I prevent the dressing from being too dry?

Make sure you add enough broth to moisten the mixture. It should look like wet sand before baking. If needed, add a little more broth.

4. Can I add sausage or other meats?

Yes, you can add cooked crumbled sausage, bacon, or diced ham for extra flavor. Saute it with the vegetables in step 4.

5. How do I store leftovers?

Store leftover dressing in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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