old fashioned cream pie recipe

Written BySheba G Updated On
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The Best old fashioned cream pie recipe

I’m so excited to share with you my old fashioned cream pie recipe that’s been a family favorite for generations. This classic dessert is a staple in many American households, and for good reason – it’s a masterclass in simplicity and flavor.

The combination of a flaky crust, a rich and creamy filling, and a sweet, velvety texture is simply irresistible. As a busy mom, I love that this recipe is easy to make and requires minimal ingredients, making it perfect for weeknight desserts or special occasions.

My kids adore helping me in the kitchen, and this recipe is always a hit with them – they love the process of mixing the filling and watching the pie come together. But what really sets this recipe apart is its nostalgic charm – it’s a taste of childhood that never gets old.

Whether you’re looking for a comforting dessert to soothe your soul or a show-stopping centerpiece for your next dinner party, this old fashioned cream pie recipe delivers on both fronts. And the best part?

It’s incredibly easy to make ahead of time, so you can spend more time enjoying the company of your loved ones rather than slaving away in the kitchen.

Old Fashioned Cream Pie

4.9 from 1930 votes

A classic dessert featuring a creamy vanilla filling in a flaky pie crust topped with whipped cream. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Whipped Cream Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter and mix using a pastry cutter or fork until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, mixing just until the dough comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
5On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
6Transfer the rolled dough to the pie dish, pressing it into the sides and bottom.
7Trim the excess dough, leaving about 1/2 inch overhang.
8Crimp the edges and refrigerate while preparing the filling.
9In a medium saucepan, combine milk, sugar, cornstarch, and salt.
10Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
11Remove from heat and let it cool slightly.
12In a separate bowl, whisk the egg yolks.
13Gradually whisk in about 1/2 cup of the hot milk mixture to temper the eggs.
14Pour the egg mixture back into the saucepan, stirring constantly.
15Cook over medium heat until the mixture thickens and comes to a boil.
16Remove from heat and stir in butter and vanilla extract.
17Pour the filling into the chilled pie crust.
18Cover the top with aluminum foil and refrigerate for at least 4 hours or until set.
19In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
20Using an electric mixer, beat on high speed until stiff peaks form.
21Spread the whipped cream evenly over the set filling.
22Slice and serve chilled.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Whisk
Rolling pin
Fork

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: Ensure the butter is very cold for a flaky crust. The filling needs to be completely cooled before pouring it into the pie crust to prevent a soggy bottom.

This old-fashioned cream pie recipe is truly one that never gets old – its comforting flavors evoke memories of warm kitchens and cozy afternoons spent with loved ones.

One thing I love about this recipe is how versatile it is – whether you’re looking for an impressive centerpiece for special occasions or just something easy to whip up on weeknights, this cream pie delivers every single time.

❓ Frequently Asked Questions About Old Fashioned Cream Pie

Q6: Can I customize this cream pie recipe with different flavors?

Absolutely! This recipe serves as an excellent base for experimenting with unique flavor combinations – why not try adding some fresh fruit puree or zest to create a new twist on an old classic? The possibilities are endless!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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