old fashioned egg salad recipe

Written BySheba G Updated On
old fashioned egg salad recipe
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The Best old fashioned egg salad recipe

I’ve been making old-fashioned egg salad for as long as I can remember. It’s a recipe that’s been passed down through generations of my family, and it’s a staple at any gathering or occasion. The first time I made it, I was just a young mother trying to get my kids to eat something healthy and delicious.

Now, it’s a go-to dish in our household whenever we need something quick and easy. My kids love it because it’s creamy and flavorful, and they can’t get enough of the crunchy texture from the chopped vegetables. As for me, I love how versatile this recipe is – you can serve it on its own or use it as a topping for sandwiches, salads, or even as a dip for crackers or chips.

It’s also incredibly easy to make, requiring just a few simple ingredients that are likely already in your pantry. The best part? It’s packed with protein and vitamins from the eggs and veggies, making it a guilt-free snack or meal option.

My family and I have been enjoying this old-fashioned egg salad for years, and I’m confident you will too once you try it out! Whether you’re looking for a tasty side dish or a satisfying snack, this classic recipe is sure to please even the pickiest eaters. Plus, it’s an excellent way to get your daily dose of essential nutrients like iron and vitamin D from the eggs.

Over the years, I’ve tweaked the recipe to suit our tastes, but the core ingredients remain the same: eggs, mayonnaise, mustard, salt, pepper, chopped onions, diced celery, chopped hard-boiled eggs (for added texture), and sometimes diced bell peppers or chives for extra flavor. What I love about this recipe is how adaptable it is – you can add your favorite ingredients or omit those that don’t agree with you. One thing remains constant: the rich flavor of the mayonnaise balances perfectly with the tangy zip of the mustard.

Old Fashioned Egg Salad Recipe

Old Fashioned Egg Salad Recipe

4.5 from 984 votes

A classic egg salad recipe with a creamy texture, perfect for sandwiches or a light meal. This recipe uses simple ingredients and a traditional method for a timeless taste.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

6 large eggs

For the Dressing

1/2 cup mayonnaise
1 tsp Dijon mustard
1 tsp yellow mustard
1 tbsp white vinegar
1/2 tsp salt
1/4 tsp black pepper

For the Mix

2 tbsp finely chopped celery
2 tbsp finely chopped red onion

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water by about an inch.
2Bring water to a boil over medium-high heat.
3Once boiling, reduce heat to low, cover, and let eggs cook for 12 minutes.
4This will ensure the eggs are fully cooked and easy to peel.
5After 12 minutes, drain the hot water and run cold water over the eggs to cool them down quickly.
6Let eggs sit in cold water for at least 5 minutes.
7This will stop the cooking process and make the eggs easier to handle.
8Peel the eggs under cold running water.
9This will help remove the shells easily.
10Once peeled, chop the eggs into small pieces and place them in a bowl.
11In a separate bowl, mix mayonnaise, Dijon mustard, yellow mustard, white vinegar, salt, and black pepper until well combined.
12This will create a creamy and tangy dressing.
13Add the chopped celery and red onion to the egg mixture.
14Stir gently to combine, ensuring that the celery and onion are evenly distributed throughout the eggs.
15Pour the dressing over the egg mixture.
16Stir gently to combine, ensuring that the dressing coats all the egg pieces evenly.
17Taste and adjust seasoning if necessary.
18Cover the bowl and refrigerate for at least 30 minutes.
19This will allow the flavors to meld together and the salad to chill.
20Serve on bread or crackers, and enjoy your old-fashioned egg salad.

🔧Equipment

Saucepan
Bowl
Whisk
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 5g❤️Cholesterol: 370mg🧂Sodium: 900mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 10g

📝Notes

Tips: For a smoother texture, mash the eggs with a fork before mixing in the other ingredients. You can also add chopped pickles or dill for extra flavor.

Watch Video Of How Old Fashioned Egg Salad Recipe Works

This old-fashioned egg salad is one of my favorite go-to recipes when I need something quick and delicious. My kids adore it because of its creamy texture and flavorful taste.

You can easily store leftovers in an airtight container in your fridge for up to 3 days – just be sure to keep it refrigerated at 40°F (4°C) or below. To reheat your egg salad safely without compromising its quality,

❓ Frequently Asked Questions About Old Fashioned Egg Salad

Q1:

Can I use Greek yogurt instead of mayonnaise?

A1:

Yes, you can substitute Greek yogurt for mayonnaise if you want to reduce calories or make a healthier version of egg salad.

Q2:

How long does egg salad keep in the fridge?

A2:

Egg salad typically lasts 3 to 5 days in the refrigerator when stored properly in an airtight container.

Q3:

Can I add other ingredients like chopped bacon or diced ham?

A3:

Absolutely! Feel free to customize your egg salad by adding your favorite ingredients such as chopped bacon or diced ham.

Q4:

Is this egg salad recipe suitable for vegetarians?

A4:

This recipe is vegetarian-friendly; however, be mindful of any additional ingredients you might add that contain animal products.

Q5:

Can I freeze egg salad?

A5:

While not ideal due to texture changes when thawed and potential spoilage risks from improper storage methods,

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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