old fashioned green tomato relish recipe

Written BySheba G Updated On
old fashioned green tomato relish recipe
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The Best old fashioned green tomato relish recipe

I’ve been making this old fashioned green tomato relish recipe for years, and it’s a staple in our household. It’s a classic Southern condiment that’s perfect for topping burgers, hot dogs, and grilled meats.

The tangy flavor and crunchy texture of the relish add a welcome contrast to the richness of these foods. I love how this recipe brings together the fresh flavors of summer in a single delicious condiment.

The key to making a great relish is using high-quality ingredients and paying attention to the cooking technique. I use a combination of green tomatoes, onions, and spices to create a flavorful base for the relish.

By cooking the mixture slowly over low heat, I can develop the flavors and achieve the perfect consistency. This relish is not only delicious but also easy to make and versatile enough to suit any occasion.

Whether you’re looking for a tasty topping or a side dish to accompany your favorite foods, this old fashioned green tomato relish recipe is sure to please.

Old Fashioned Green Tomato Relish

Old Fashioned Green Tomato Relish

4.6 from 683 votes

A tangy and sweet relish made from green tomatoes, perfect for canning or enjoying fresh. This classic recipe is a great way to use up late-season green tomatoes.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 30 kcal

🥘Ingredients

Ingredients

4 lbs green tomatoes, diced
1 large onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and finely chopped
1 cup white vinegar
1 tsp salt
1 tsp black pepper
1 tbsp sugar
1 tsp ground mustard
1 tsp celery seeds
1 tsp turmeric
1/2 tsp cayenne pepper

👨‍🍳Directions

1In a large pot, combine diced green tomatoes, diced onion, diced green bell pepper, diced red bell pepper, and finely chopped jalapeno pepper.
2Cook over medium heat until the mixture begins to soften and release juices, about 10 minutes.
3Stir occasionally to prevent burning.
4Add white vinegar, salt, black pepper, sugar, ground mustard, celery seeds, turmeric, and cayenne pepper to the pot.
5Stir well to combine all ingredients.
6Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 20-25 minutes, stirring occasionally.
7The relish should thicken slightly and the flavors should meld together.
8You will see the relish turning a darker green and the onions becoming translucent.
9While the relish is simmering, prepare your canning jars by washing them in hot soapy water and keeping them warm.
10Place the lids in a small pot of simmering water to sterilize.
11Once the relish is done simmering, use a slotted spoon to ladle the relish into the warm canning jars, leaving about 1/2 inch of headspace at the top.
12Wipe the rims of the jars with a clean cloth to remove any residue.
13Place the lids on the jars and screw on the rings until fingertip tight.
14Process the jars in a water bath canner according to the manufacturer’s instructions.
15This usually involves placing the jars in the canner, covering them with water, and boiling for 10-15 minutes.
16After processing, let the jars cool and seal.
17You will hear the lids pop as they seal.
18Once cooled, check the seals and store any unsealed jars in the refrigerator.
19Sealed jars can be stored in a cool, dark place for up to a year.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon
Canning jars
Canning lids and rings
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 1g

📝Notes

Tips: You can adjust the amount of cayenne pepper to suit your spice preference. This relish pairs well with cheese, crackers, or as a condiment for sandwiches.

Watch Video Of How Old Fashioned Green Tomato Relish Works

This old fashioned green tomato relish recipe is a game-changer for any family gathering or casual meal. It’s incredibly easy to make and requires no special equipment beyond a saucepan and a blender or food processor.

Once you’ve mastered this recipe, you can experiment with different variations by adding your own favorite spices or herbs. The best part about this recipe is its versatility – use it as a topping for hot dogs or burgers, as a side dish for grilled meats, or as an addition to sandwiches and salads.

❓ Frequently Asked Questions About Old Fashioned Green Tomato Relish

What is the difference between green tomato relish and traditional pickle relish?

Green tomato relish is made with unripe green tomatoes, whereas traditional pickle relish is made with fully ripe tomatoes that have been pickled in vinegar.

How do I know when my green tomatoes are ripe enough for making relish?

Look for tomatoes that are firm but yield to pressure when pressed gently. Avoid using tomatoes that are too soft or mushy as they will not hold their shape in the relish.

Can I use yellow or red tomatoes instead of green tomatoes?

While you can use other types of tomatoes, they will change the flavor and color of the relish significantly. Green tomatoes provide a unique tartness and crisp texture that is hard to replicate with other varieties.

How do I store my homemade green tomato relish?

Store your relish in an airtight container in the refrigerator for up to 6 months or freeze it for up to a year. Always check for spoilage before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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