old fashioned macaroni and cheese recipe

Written BySheba G Updated On
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The Best old fashioned macaroni and cheese recipe

I have been making this old fashioned macaroni and cheese recipe for years and it is always a hit. My kids love the creamy cheese sauce and the crispy top. It is a perfect comfort food for a weeknight dinner or a holiday gathering. This recipe uses simple ingredients like real cheddar cheese and whole milk so you know exactly what you are eating. It is a great source of calcium and protein and it fills everyone up without any fancy steps.

Old Fashioned Macaroni and Cheese

4.9 from 1714 votes

This is a classic baked macaroni and cheese recipe with a rich cheese sauce and a golden breadcrumb topping. It is creamy, comforting, and made from scratch with real ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

8 oz elbow macaroni
1 tbsp salt for water

For the Cheese Sauce

4 tbsp unsalted butter
4 tbsp all purpose flour
2 cups whole milk
1 cup heavy cream
1 tsp dry mustard
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
3 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese

For the Topping

1/2 cup panko breadcrumbs
2 tbsp melted butter

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 7 minutes. Drain and set aside.
3In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
4Gradually whisk in milk and cream. Continue to whisk until the mixture thickens, about 3 to 4 minutes.
5Remove from heat and stir in dry mustard, paprika, salt, and pepper. Add the shredded cheeses and stir until completely melted and smooth.
6Combine the cooked macaroni with the cheese sauce and stir well. Pour into a greased 9×13 inch baking dish.
7In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle evenly over the macaroni.
8Bake for 20 to 25 minutes until bubbly and the top is golden brown. Let rest for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a sharper flavor, use all sharp cheddar. You can also add a pinch of cayenne for heat.

Watch Video Of How Old Fashioned Macaroni and Cheese Works

This old fashioned macaroni and cheese recipe is a keeper because it is simple and always tastes great. It works well for any occasion from Sunday dinners to potlucks. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Old Fashioned Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, rotini, or cavatappi. Just adjust the cooking time based on the package directions.

2. How do I prevent the cheese sauce from being grainy?

Make sure to shred your own cheese from a block. Pre shredded cheese has anti caking agents that can make the sauce grainy. Also, melt the cheese over low heat.

3. Can I make this ahead of time?

Yes, you can assemble the dish without the topping and refrigerate it for up to 24 hours. Add the breadcrumb topping just before baking and increase the bake time by 10 minutes.

4. How do I reheat leftovers?

Reheat in the oven at 350 degrees F for about 15 minutes or until warmed through. You can also microwave individual portions, but the topping will not be as crispy.

5. Can I freeze this macaroni and cheese?

Yes, you can freeze it after baking. Let it cool completely, wrap tightly, and freeze for up to 3 months. Thaw in the fridge overnight and reheat in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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