old fashioned oat bars recipe

Written BySheba G Updated On
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The Best old fashioned oat bars recipe

I’ve been making old fashioned oat bars for my family for years, and they’re always a hit. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

The process of mixing together the oats, sugar, and butter is so simple, yet it yields such a delicious result. I’ve experimented with different types of sugar and spices, but the classic recipe remains my favorite.

The first time I made these bars, I was surprised by how easy they were to make and how much my family loved them. Since then, they’ve become a staple in our household, especially during the holidays when we have family gatherings.

I love that they’re easy to make ahead of time and can be stored in an airtight container for up to a week. The combination of sweet and crunchy textures is perfect for a quick snack or dessert.

As a busy mom, I appreciate that this recipe is so easy to customize with different mix-ins like nuts or dried fruits. My family’s favorite way to enjoy these bars is with a glass of cold milk or a cup of hot coffee on a chilly morning.

The health benefits of this recipe are also a plus – the oats provide fiber and the honey adds a touch of sweetness without adding refined sugars.

Old Fashioned Oat Bars

4.5 from 1014 votes

These old fashioned oat bars are a delightful treat with a perfect balance of sweetness and chewy texture. They are easy to make and perfect for snacking.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 cup unsalted butter, melted
2 cups old fashioned oats
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 tsp salt

For the Filling

1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 tsp vanilla extract
2 large eggs
1 1/2 cups old fashioned oats
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped nuts (optional)

For the Topping

1/2 cup old fashioned oats
1/4 cup all-purpose flour
2 tbsp packed brown sugar
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a 9×13-inch baking sheet with parchment paper, ensuring the paper covers the bottom and sides.
3In a large mixing bowl, combine the melted butter, oats, flour, brown sugar, and salt for the crust.
4Mix until well combined and the mixture resembles coarse crumbs.
5Press the crust mixture evenly into the prepared baking sheet, forming a firm base.
6Bake for 10 minutes, or until the edges are lightly golden.
7While the crust is baking, prepare the filling.
8In a separate mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
9Beat in the vanilla extract and eggs, one at a time, until well incorporated.
10Add the oats, flour, baking powder, and salt, mixing until just combined.
11If using, fold in the chopped nuts.
12Spread the filling mixture evenly over the partially baked crust, ensuring it covers the entire surface.
13In a small bowl, mix together the oats, flour, brown sugar, and melted butter for the topping until well combined.
14Sprinkle this mixture evenly over the filling.
15Bake for 20-25 minutes, or until the topping is golden brown and the edges are bubbling.
16Allow the bars to cool completely in the pan before slicing.
17Once cooled, use the parchment paper to lift the bars out of the pan and transfer them to a cutting board.
18Cut into squares or rectangles, depending on your preference.
19Serve and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a crunchier topping, add 1/4 cup of chopped nuts to the topping mixture. You can also add 1/2 cup of dried fruit to the filling for extra flavor and texture.

These old fashioned oat bars are always a good idea for any occasion – whether it’s a family gathering or just a quick snack after school. One of my favorite things about this recipe is how versatile it is – you can customize it with different mix-ins or spices to suit your taste preferences.

Plus, they’re so easy to make ahead of time and store in an airtight container for up to a week. When you’re looking for a healthy snack option that’s still delicious, look no further than these old fashioned oat bars.

❓ Frequently Asked Questions About Old Fashioned Oat Bars

Q: What type of oats should I use for this recipe?

Rolled oats are the best choice for this recipe as they provide the right texture and consistency. You can also use old-fashioned oats if you prefer a slightly chewier texture.

Q: Can I substitute other types of sugar for the brown sugar called for in this recipe?

While you can use other types of sugar, keep in mind that brown sugar adds a rich flavor and depth to these bars that you won’t get with white sugar or other alternatives.

Q: How long do these bars keep at room temperature?

These bars will keep at room temperature for up to 5 days stored in an airtight container. If you want them to last longer, you can store them in the fridge or freezer.

Q: Can I make these bars gluten-free?

To make these bars gluten-free, simply replace the all-purpose flour with gluten-free flour and proceed with the rest of the recipe as instructed.

Q: Can I add nuts or other mix-ins to these bars?

Yes, you can add your favorite mix-ins like chopped nuts or dried fruits to give these bars extra flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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