old fashioned pea salad recipe

Written BySheba G Updated On
old fashioned pea salad recipe
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The Best old fashioned pea salad recipe

Old fashioned pea salad is one of those recipes that never goes out of style. I love making it because it is simple, uses ingredients I usually have on hand, and brings back memories of family picnics and potlucks. My kids actually ask for this salad, which is a win in my book, and it is packed with protein from the cheese and eggs. It is a perfect side dish for summer barbecues or a quick lunch on a busy day.

Old Fashioned Pea Salad

Old Fashioned Pea Salad

4.8 from 800 votes

A classic creamy pea salad with cheddar cheese and hard boiled eggs. This simple side dish is perfect for any gathering and comes together in minutes.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Salad

4 cups frozen peas, thawed
1 cup shredded sharp cheddar cheese
4 hard boiled eggs, chopped
1/2 cup diced red onion

For the Dressing

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, chopped hard boiled eggs, and diced red onion.
2In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
3Pour the dressing over the pea mixture and stir gently until everything is well coated.
4Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.

🔧Equipment

Large mixing bowl
Small bowl
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 145mg🧂Sodium: 520mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 12g

📝Notes

For a lighter version, you can use Greek yogurt in place of some of the mayonnaise. Thaw the peas completely and pat them dry to prevent the salad from becoming watery.

Watch Video Of How Old Fashioned Pea Salad Works

This old fashioned pea salad is a staple in my home because it is easy, delicious, and always a hit at family gatherings. Whether you serve it at a holiday dinner or a summer cookout, it brings a touch of nostalgia and plenty of flavor to the table.

❓ Frequently Asked Questions About Old Fashioned Pea Salad

1. Can I use fresh peas instead of frozen?

Yes, you can use fresh peas. If using fresh, blanch them in boiling water for 2 minutes, then plunge into ice water to stop the cooking. Drain well before using.

2. How long does pea salad last in the fridge?

This salad will keep in an airtight container in the refrigerator for up to 3 days. The flavors actually get better after a day.

3. Can I make this salad ahead of time?

Absolutely. You can prepare the salad a day in advance. Just keep it covered in the fridge and give it a stir before serving.

4. What can I substitute for the cheddar cheese?

You can use any shredded hard cheese like colby jack, monterey jack, or even gouda for a different flavor.

5. Is this salad gluten free?

Yes, as long as you use a gluten free mayonnaise, this salad is naturally gluten free. Always check labels to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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