crock pot green beans recipe

Written BySheba G Updated On
crock pot green beans recipe
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The Best crock pot green beans recipe

I’m so excited to share this simple yet delicious crock pot green beans recipe with you. As a busy mom of two, I’m always on the lookout for easy and healthy meals that can be prepared in advance.

This recipe has become a staple in our household, and I’m sure it will be in yours too. The combination of tender green beans, savory garlic, and a hint of lemon juice is absolute perfection.

Plus, the best part is that it’s incredibly easy to make. Just throw all the ingredients into your crock pot in the morning, and come home to a mouthwatering side dish that’s ready to be served.

Whether you’re hosting a family dinner or need a quick weeknight meal, this recipe is sure to please even the pickiest of eaters. And let’s not forget about the health benefits – green beans are packed with vitamins and antioxidants that will keep you feeling energized and focused all day long.

Crock Pot Green Beans with Bacon and Onion

Crock Pot Green Beans with Bacon and Onion

4.6 from 1221 votes

This slow cooker green bean recipe delivers tender, savory beans with smoky bacon and sweet onion. It is an easy, hands-off side dish perfect for weeknight dinners or holiday meals.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Green Beans

2 pounds fresh green beans, trimmed and halved
6 slices bacon, chopped
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1/2 cup low-sodium chicken broth
2 tablespoons unsalted butter, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a large skillet over medium heat, cook the chopped bacon until crispy, about 6 to 8 minutes.
2Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
3Add the sliced onion to the skillet with the bacon fat and cook over medium heat until softened and lightly golden, about 5 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant, then remove the skillet from the heat.
5Place the trimmed green beans into the slow cooker and top with the cooked onion and garlic mixture.
6Pour the chicken broth over the beans and scatter the cubed butter on top, then season with salt, black pepper, and red pepper flakes if using.
7Cover the slow cooker and cook on low heat for 4 hours, or until the green beans are tender but still hold their shape.
8Stir in the reserved crispy bacon just before serving, and adjust seasoning to taste.

🔧Equipment

Slow cooker (4 to 6 quart)
Large skillet
Cutting board
Chef’s knife
Measuring spoons
Measuring cups
Tongs or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 380mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 6g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth with 2 tablespoons of olive oil. You can also add 1/2 cup of sliced almonds during the last 30 minutes for crunch.

Watch Video Of How Crock Pot Green Beans with Bacon and Onion Works

This crock pot green beans recipe is truly a game-changer for any occasion – whether you’re hosting a holiday gathering or need a quick weeknight meal. The best part?

It’s incredibly easy to make and requires minimal effort from you. Simply throw all the ingredients into your crock pot in the morning and come home to a delicious side dish that’s ready to be served.

You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months – perfect for meal prep enthusiasts like myself.

❓ Frequently Asked Questions About Crock Pot Green Beans with Bacon and Onion

Q1: What is the best type of green beans to use for this recipe?

For this recipe, you can use either fresh or frozen green beans. If using fresh, make sure to trim any stems or ends before adding them to the crock pot. If using frozen, simply thaw them according to package instructions before cooking.

Q2: Can I customize the seasoning to my taste?

Absolutely! This recipe is perfect for making adjustments to suit your flavor preferences. Feel free to add more garlic if you’re a garlic lover or reduce the amount of lemon juice if you prefer a milder taste.

Q3: How do I know when the green beans are done?

The ideal doneness for green beans is when they’re tender but still crisp. To check for doneness, insert a fork or knife into one of the beans – if it slides in easily, they’re ready. If not, continue cooking for another 30 minutes and check again.

Q4: Can I store leftover green beans in an airtight container?

This recipe makes a great candidate for meal prep – simply store any leftover green beans in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q5: How do I reheat leftover green beans?

To reheat leftover green beans, simply place them in a saucepan with a tablespoon or two of water over low heat. Cover with a lid and cook until heated through – about 5-7 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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