old fashioned peanut butter cookie recipe

Written BySheba G Updated On
old fashioned peanut butter cookie recipe
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I’ve been making this old fashioned peanut butter cookie recipe for years, and it’s still a family favorite. It’s a classic recipe that’s easy to follow and always turns out delicious. The key to this recipe is using real peanut butter, not the creamy kind, and making sure to use a combination of all-purpose and whole wheat flour for a nuttier flavor.

The dough comes together easily and can be rolled into balls and flattened into cookies in no time. My kids love helping me make these cookies, and they’re perfect for snacking on or packing in lunches. The best part is that they freeze well, so we can make a big batch and enjoy them throughout the year.

I’ve even started making them for special occasions like holidays and birthday parties – they’re always a hit! The smell of freshly baked cookies wafting through the house is one of my favorite memories, and this recipe never fails to deliver. Whether you’re looking for a quick snack or a fun activity to do with the kids, this old fashioned peanut butter cookie recipe is a great choice.

It’s also relatively healthy compared to other cookie recipes, with the peanut butter providing a good dose of protein and healthy fats. I like to serve them with a glass of cold milk or a cup of hot coffee – it’s the perfect way to satisfy your sweet tooth while still feeling somewhat virtuous. My husband loves these cookies almost as much as I do, and he’s always asking me to make another batch.

I’ve even started experimenting with different flavors, like adding chocolate chips or nuts to give them an extra boost of flavor. But honestly, the classic version is still my favorite – there’s just something about the simplicity of peanut butter and sugar that can’t be beat.

Old Fashioned Peanut Butter Cookies

Old Fashioned Peanut Butter Cookies

4.6 from 1073 votes

These classic peanut butter cookies are soft, chewy, and full of rich peanut flavor. Made with simple pantry ingredients, they feature the iconic crisscross pattern on top.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
3In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 2 to 3 minutes.
4Scrape down the sides of the bowl as needed.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
6In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
7Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
8Be careful not to overmix, as this can make the cookies tough.
9Roll heaping tablespoons of dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
10Using a fork, flatten each ball in a crisscross pattern, dipping the fork in sugar between presses to prevent sticking.
11Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden and the centers appear set but still soft.
12The cookies will continue to firm up as they cool.
13Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
14Then transfer them to a wire cooling rack to cool completely before serving.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheets
Parchment paper
Fork
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 160mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 3g

📝Notes

For best results, use creamy peanut butter and avoid natural or oily varieties as they can alter the texture. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Old Fashioned Peanut Butter Cookies Works

This old fashioned peanut butter cookie recipe is perfect for any occasion – whether you’re looking for a quick snack or a fun activity to do with the kids. They freeze beautifully, so we can make a big batch and enjoy them throughout the year.

My family loves them almost as much as I do – they’re always asking me to make another batch! One of my favorite things about these cookies is how easy they are to customize – try adding chocolate chips or nuts for an extra boost of flavor.

❓ Frequently Asked Questions About Old Fashioned Peanut Butter Cookies

Q1: What makes this peanut butter cookie recipe so special?

This old fashioned peanut butter cookie recipe stands out from other recipes due to its simplicity and reliance on high-quality ingredients. By using real peanut butter and a combination of all-purpose and whole wheat flour, you get a rich, nutty flavor that’s hard to replicate with other ingredients.

Q2: Can I substitute the peanut butter with another nut butter?

While you can experiment with other nut butters, keep in mind that each will change the flavor profile slightly. Almond butter would add a delicate, nutty flavor, while cashew butter would provide a creamy texture. However, if you want to stay true to the classic recipe, it’s best to use real peanut butter.

Q3: How do I store these cookies once they’re baked?

These cookies freeze exceptionally well – simply place them in an airtight container or bag and store in the freezer for up to three months. When you’re ready to enjoy them again, thaw at room temperature or reheat in the microwave for 10-15 seconds.

Q4: Can I make these cookies gluten-free?

To make this recipe gluten-free, replace the all-purpose flour with a 1:1 ratio of gluten-free flour blend. However, keep in mind that gluten-free flours may affect the texture slightly.

Q5: How do I ensure my cookies turn out evenly browned?

To achieve evenly browned cookies, ensure your oven is at room temperature before baking. Also, rotate your baking sheets halfway through baking time to promote even browning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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