old fashioned southern tea cakes recipe
The Best old fashioned southern tea cakes recipe
I’ve been making old fashioned southern tea cakes for years, and they’re a staple in our household. These sweet treats are a classic Southern recipe that’s easy to make and always a hit with my family.
My kids love helping me mix the dough, and my husband can’t get enough of the warm, crumbly goodness straight from the oven. I’ve served these at countless family gatherings, and they never fail to impress.
Whether you’re looking for a special occasion treat or just a comforting snack, these tea cakes are sure to please. The best part is that they’re incredibly easy to make – just mix together flour, sugar, eggs, and butter, shape into balls, and bake until golden.
It’s a simple recipe that yields incredible results. I’ve tried making them with all sorts of mix-ins – nuts, chocolate chips, even dried fruit – but the classic version is still my favorite.
There’s just something about the combination of tender cake and crunchy sugar that gets me every time. Plus, they’re perfect for dunking in coffee or tea (hence the name!)
My grandmother used to make these for me when I was a kid, and now I pass on the tradition to my own children. It’s amazing how a simple recipe like this can evoke so many happy memories and create new ones with each passing generation.
Old Fashioned Southern Tea Cakes
Southern Tea Cakes are a classic, comforting dessert featuring a moist, tender cake soaked in a sweet tea-infused syrup. This recipe is a must-try for any occasion.
🥘Ingredients
For the Cake
For the Tea Syrup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Southern Tea Cakes Works
These old fashioned southern tea cakes are a timeless treat that’s perfect for any occasion. Whether you’re looking for a special dessert or just a comforting snack, this recipe never fails to deliver.
One of my favorite things about these tea cakes is how versatile they are – you can serve them as is, topped with powdered sugar or glaze, or even use them as a base for other sweet treats like trifle or cake pops. And because they freeze so well, you can easily whip up a batch whenever you need one.
My kids love helping me make these (and eating them afterwards!) , and my husband requests them all the time as an after-dinner treat.
They’re truly a family favorite – give them a try today!
❓ Frequently Asked Questions About Old Fashioned Southern Tea Cakes
Q: What is the best way to store leftover tea cakes?
After they’ve cooled completely, you can store them in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months.
Q: Can I make these tea cakes in advance?
Yes! You can mix the dough up to 24 hours in advance and store it in the refrigerator until you’re ready to bake them.
Q: Do I need to use buttermilk in this recipe?
No! While buttermilk does add a nice tanginess to the tea cakes, you can substitute it with regular milk or even water if you don’t have buttermilk on hand.
Q: Can I make these tea cakes gluten-free?
Unfortunately not – traditional Southern tea cakes rely on wheat flour for their texture and flavor.
Q: How do I know when the tea cakes are done baking?
You’ll know they’re done when they’re golden brown on top and firm to the touch – if you insert a toothpick into one of the centers, it should come out clean.
