olive garden chicken fettuccine alfredo copycat recipe

Written BySheba G Updated On
olive garden chicken fettuccine alfredo copycat recipe
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The Best olive garden chicken fettuccine alfredo copycat recipe

I have been making Olive Garden’s Chicken Fettuccine Alfredo copycat recipe for years, and it’s always a hit with my family. The dish originated in Italy, where fettuccine is a traditional pasta shape made from egg and flour. The creamy Alfredo sauce is made with butter, cream, and Parmesan cheese, which gives it a rich and velvety texture.

My kids love helping me make this recipe because it involves cooking the pasta, which is a fun task for them to learn. When I first started making this recipe, I was amazed at how easy it was to make a delicious and authentic-tasting Alfredo sauce at home. The key to this recipe is to use high-quality ingredients, such as fresh pasta and real Parmesan cheese.

I also like to use boneless chicken breasts, which are easier to cook and more tender than bone-in breasts. One of the best things about this recipe is that it’s so versatile. You can serve it as a main course, or add some steamed vegetables on the side for a healthier option.

My family loves it when I serve this dish with a side of garlic bread, which is easy to make and always a crowd-pleaser. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it. It’s perfect for a weeknight dinner or a special occasion.

And the best part? It’s relatively healthy compared to other pasta dishes, thanks to the high protein content from the chicken and the fiber from the pasta.

Olive Garden Chicken Fettuccine Alfredo Copycat

Olive Garden Chicken Fettuccine Alfredo Copycat

4.9 from 1726 votes

This copycat recipe recreates the creamy, rich Alfredo sauce and tender chicken from Olive Garden’s popular dish. It features a smooth, garlicky sauce coating perfectly cooked fettuccine and seasoned chicken breasts.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 720 kcal

🥘Ingredients

For the Chicken

2 boneless, skinless chicken breasts (about 1 lb total)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons olive oil

For the Alfredo Sauce

1/2 cup unsalted butter (1 stick)
4 cloves garlic, minced
2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg

For the Pasta

1 lb fettuccine pasta
Water for boiling
1 tablespoon salt for pasta water

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the fettuccine and cook according to package directions until al dente, usually 10 to 12 minutes.
3Reserve 1 cup of pasta water before draining.
4While the pasta cooks, pat the chicken breasts dry with paper towels.
5Season both sides evenly with salt, black pepper, and garlic powder.
6Heat the olive oil in a large skillet over medium-high heat until shimmering.
7Add the chicken breasts and cook for 6 to 7 minutes per side until golden brown and the internal temperature reaches 165 degrees F.
8Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing.
9In the same skillet, reduce the heat to medium and add the butter.
10Once melted, add the minced garlic and saute for 1 minute until fragrant, stirring constantly.
11Pour in the heavy cream and bring to a gentle simmer, then reduce the heat to low.
12Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
13Season with salt, black pepper, and nutmeg, then continue to cook for 2 to 3 minutes, stirring occasionally, until the sauce thickens slightly.
14Add the drained fettuccine to the skillet with the Alfredo sauce and toss well to coat, using tongs.
15If the sauce is too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.
16Slice the rested chicken breasts into strips and serve over the pasta.

🔧Equipment

Large pot
Large skillet
Tongs
Whisk
Cutting board
Chef’s knife
Grater

📊Nutrition Facts (per serving)

🔥Calories: 720 kcal🧈Total Fat: 48g💛Saturated Fat: 28g❤️Cholesterol: 195mg🧂Sodium: 980mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For the best texture, use freshly grated Parmesan cheese instead of pre-shredded. To lighten the dish, substitute half-and-half for heavy cream, but the sauce will be less rich.

Watch Video Of How Olive Garden Chicken Fettuccine Alfredo Copycat Works

This chicken fettuccine alfredo is my go-to when I need a dinner that pleases everyone, whether it is a busy weeknight or a holiday table with a crowd.

It comes together in one pan with ingredients I usually already have, so I can say yes to last minute guests without a trip to the store.

For family gatherings it scales easily and everybody from the kids to my pickiest uncle cleans their plate.

❓ Frequently Asked Questions About Olive Garden Chicken Fettuccine Alfredo Copycat

Q: What type of pasta should I use for this recipe?

A: You can use any type of fettuccine pasta you prefer, but I recommend using a high-quality store-bought or homemade fettuccine for the best results.

Q: Can I make this recipe without using heavy cream?

A: While heavy cream is traditional in Alfredo sauce, you can substitute it with half-and-half or a mixture of milk and butter if you prefer a lighter version.

Q: How do I prevent the sauce from becoming too thick?

A: To prevent the sauce from becoming too thick, make sure to stir constantly while cooking the sauce over low heat.

Q: Can I add vegetables to this recipe?

A: Yes, you can add steamed vegetables such as broccoli or carrots to make this dish more nutritious.

Q: How do I store leftover sauce?

A: You can store leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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