olive garden chicken parm recipe

Written BySheba G Updated On
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The Best olive garden chicken parm recipe

I have been making this Olive Garden chicken parm recipe for years and it is a staple in our home. My kids love it because it tastes just like the restaurant version but I love that I can control the ingredients and make it a bit healthier. It is a perfect recipe for a weeknight dinner because it comes together quickly but it also works well for Sunday dinners when the whole family is around. The chicken comes out tender and juicy and the sauce and cheese make it a satisfying meal that everyone enjoys.

Copycat Olive Garden Chicken Parmigiana

4.8 from 1091 votes

This chicken parmesan recipe captures the classic flavors of Olive Garden with a crispy breaded chicken breast topped with marinara sauce and melted mozzarella and parmesan cheese. It is a simple and delicious dinner that the whole family will love.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all purpose flour
2 large eggs
1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce and Topping

2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tablespoons olive oil

👨‍🍳Directions

1Preheat oven to 400 degrees F.
2Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
3Set up a breading station with three shallow bowls. In the first bowl, mix flour, garlic powder, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, combine breadcrumbs and 1/2 cup parmesan cheese.
4Dredge each chicken breast in the flour mixture, then dip in the egg, and finally coat with the breadcrumb mixture, pressing gently to adhere.
5Heat olive oil in a large skillet over medium heat. Cook the breaded chicken for 3-4 minutes per side until golden brown.
6Transfer the chicken to a baking dish. Spoon marinara sauce over each piece, then top with mozzarella and remaining parmesan cheese.
7Bake for 10-12 minutes until the cheese is melted and bubbly and the chicken is cooked through.
8Let rest for 2 minutes before serving.

🔧Equipment

Large skillet
Three shallow bowls
Baking dish
Meat mallet or rolling pin
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 950mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For a lighter version, you can bake the breaded chicken on a wire rack at 400 degrees F for 20 minutes instead of pan frying.

Watch Video Of How Copycat Olive Garden Chicken Parmigiana Works

This Olive Garden chicken parm recipe is always a good idea for any occasion because it is simple to make and pleases everyone. It works well for family gatherings and weeknight dinners alike. I hope you enjoy making it as much as we do.

❓ Frequently Asked Questions About Copycat Olive Garden Chicken Parmigiana

1. Can I use pre-made chicken cutlets for this recipe?

Yes, you can use pre-made chicken cutlets to save time. Just make sure they are about the same thickness so they cook evenly. You may need to adjust the cooking time slightly.

2. How do I keep the breading from falling off?

Make sure your chicken is dry before breading and press the breadcrumb mixture firmly onto the chicken. Let the breaded chicken rest for 5 minutes before cooking to help the coating set.

3. Can I make this recipe gluten free?

Absolutely. Use gluten free all purpose flour and gluten free breadcrumbs. The rest of the ingredients are naturally gluten free.

4. What is the best way to reheat leftover chicken parmesan?

Reheat it in the oven at 350 degrees F for about 10 minutes to keep the coating crispy. Avoid the microwave as it will make the breading soggy.

5. Can I freeze this chicken parmesan?

Yes, you can freeze it before or after baking. Assemble the dish but do not bake it, then wrap tightly and freeze for up to 3 months. Bake from frozen, adding about 10 minutes to the cooking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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