simple bbq ribs recipe
The Best simple bbq ribs recipe
I’ve been making this simple BBQ ribs recipe for years, and it’s still a family favorite. It’s one of those dishes that’s easy to make and always turns out delicious, no matter what.
I love how tender the ribs become after slow-cooking them in the BBQ sauce. My kids enjoy helping me prepare the ingredients and watching the ribs transform from a tough cut of meat to a fall-apart delight.
We often serve these ribs at family gatherings and potlucks, and everyone always raves about them. The best part is that this recipe is so versatile – you can adjust the level of spiciness to suit your taste, and it’s perfect for any occasion, whether it’s a casual dinner at home or a special event.
Plus, the health benefits of using BBQ sauce as a marinade are undeniable – it adds flavor without adding extra calories. I like to think that this recipe is a staple in our household because it brings people together, and that’s what cooking is all about.
Simple BBQ Ribs
This simple BBQ ribs recipe delivers tender, flavorful ribs with minimal effort. Perfect for a weeknight dinner or a weekend cookout.
🥘Ingredients
Ingredients
👨🍳Directions
5 hours.
5 hours, remove the ribs from the oven and increase the oven temperature to 400°F.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple BBQ Ribs Works
This simple BBQ ribs recipe is always a good idea for any occasion – whether you’re planning a big family gathering or just need something easy and delicious for dinner at home.
One of my favorite things about this recipe is that it’s incredibly easy to store and reheat – simply thaw overnight in the refrigerator or reheat in a skillet over low heat when you’re ready to serve.
❓ Frequently Asked Questions About BBQ Ribs
Q1: What type of ribs should I use for this recipe?
A1: You can use either pork or beef ribs for this recipe. If you prefer pork ribs, look for St. Louis-style pork ribs, which have been trimmed to remove the rib tips and have more meat per pound.
Q2: How long do I need to cook the ribs?
A2: The cooking time will depend on your desired level of tenderness. For fall-apart tender ribs, you’ll want to cook them for at least 8 hours on low heat. If you prefer them slightly less tender, you can reduce the cooking time to 4-6 hours.
Q3: Can I make this recipe in a slow cooker?
A3: Yes, you can make this recipe in a slow cooker! Simply brown the ribs in a skillet before transferring them to the slow cooker with the BBQ sauce and cooking on low for 8-10 hours.
Q4: How do I adjust the level of spiciness in this recipe?
A4: To adjust the level of spiciness, you can add more or less hot sauce to the BBQ sauce mixture or use different types of hot sauce altogether. Some popular options include Frank’s RedHot or Sriracha.
Q5: Can I freeze these ribs after cooking?
A5: Yes, you can freeze these ribs after cooking! Let them cool completely before transferring them to an airtight container or freezer bag and storing in the freezer for up to 3 months. Reheat by thawing overnight in the refrigerator or reheating in a skillet over low heat.
